Mini Brie & Prosciutto Crostini Board with Fig Jam

Is there anything better than an appetizer that looks impressive but secretly comes together in minutes? I swear, this is the question I ask myself every holiday season when my doorbell starts ringing and friends are piling into my kitchen. That’s why this Mini Brie & Prosciutto Crostini Board with Fig Jam has become my absolute go-to. It’s the perfect blend of sweet, savory, creamy, and crunchy—a total crowd-pleaser that lets you enjoy the party instead of being stuck at the stove. So good.

Why You’ll Love This

You’re going to love this recipe because it checks every single box for a busy host. It’s incredibly easy to put together, even if you’re juggling a dozen other dishes. The flavor combo is a total winner—the salty, thin-sliced prosciutto plays so nicely with the rich, melty brie and the sweet, jammy fig spread. And the best part? You can prep almost everything ahead of time. Just assemble and pop it in the oven when your guests arrive. That warm, inviting aroma will make your whole house smell like the holidays. It’s a dish that feels fancy and special but is so, so simple to pull off.

Ingredients You’ll Need

• 1 baguette: You’ll slice it into ½-inch rounds for the perfect crispy base.
• 1 (8 oz) wheel of brie cheese: We’re slicing it into small pieces that will get wonderfully melty.
• 4 oz thinly sliced prosciutto: For that delicious, salty, savory punch.
• ¾ cup fig jam: This is the sweet glue that holds all the flavors together beautifully.
• 3 tablespoons olive oil: A quick brush on the bread makes it golden and crisp.
• 2 tablespoons balsamic glaze: For an elegant, tangy drizzle at the end.
• Fresh thyme or rosemary: A sprinkle of fresh herbs makes it look and taste amazing.
• Black pepper: Just a crack of fresh pepper to finish it all off.

Let’s Get Cooking Step by Step

1. First, preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Slice your baguette into about 24 half-inch thick rounds. Arrange them in a single layer on your prepared baking sheet.
3. Lightly brush the top of each baguette slice with olive oil. This is our secret for a super crispy, golden crostini that won’t get soggy.
4. Pop the tray into the preheated oven and bake for 8-10 minutes, or until the edges are just starting to turn a light golden brown. You’re looking for crisp, not hard.
5. While the bread toasts, get your toppings ready. Slice your brie wheel into small, thin pieces—rind on is totally fine, it gets soft and delicious. Gently tear your prosciutto slices into smaller, rustic pieces.
6. Pull the toasted baguette slices out of the oven. Now for the fun part: assembly! Top each crostini with a small spoonful of fig jam, a piece of brie, and a piece of prosciutto.
7. Return the tray to the oven for another 5-7 minutes. You’ll know they’re done when the brie is gloriously soft and melty.
8. Carefully transfer your crostini to a serving board or platter. Drizzle the whole beautiful mess with balsamic glaze, and finish with a sprinkle of fresh herbs and black pepper. Serve immediately while they’re warm and gooey!

Serving Ideas & Pairings

This board is a star all on its own, but it also plays well with others. For your holiday spread, surround it with other simple Thanksgiving appetizers like a bowl of marinated olives, some crunchy veggies with dip, or a bowl of spiced nuts. It’s one of my favorite Friendsgiving food ideas because it feels celebratory without any stress. For drinks, a crisp sparkling cider or a Pinot Noir pairs wonderfully with the salty and sweet flavors. Honestly, if you’re building a whole spread, these crostini are the perfect centerpiece for your Thanksgiving charcuterie board ideas.

Variations & Substitutions

Don’t be afraid to make this recipe your own! If you can’t find fig jam, apricot preserves or a good orange marmalade work just as well. Not a fan of brie? A soft goat cheese would be lovely here too. For a twist on the prosciutto, you could use very thinly sliced smoked turkey for a different flavor. And if you want to add a little green, a tiny arugula leaf tucked under the cheese adds a nice peppery bite. For a vegetarian version, simply leave out the prosciutto—the brie and fig are a classic combo all on their own.

Storage & Reheating

These crostini are truly best served straight from the oven. But if you have leftovers (a rare occurrence in my house!), you can store them in an airtight container in the fridge for up to 2 days. To reheat, place them on a baking sheet in a 350°F oven for about 5-7 minutes until the cheese is melty again. I don’t recommend microwaving, as the bread will get very soggy. You can prep the components ahead of time: toast the bread slices and store them in a zip-top bag at room temp for a day, and have your cheese and prosciutto pre-sliced in the fridge. Assemble and bake right before serving.

Tips For Success

• Don’t skip toasting the bread first! This creates a crucial barrier against sogginess.
• Let the brie come to room temperature for 15-20 minutes before slicing—it’s much easier to cut.
• If your brie is extra cold and firm, a warm knife wiped with a little oil will slice through it like a dream.
• When tearing the prosciutto, don’t worry about perfect pieces. Rustic, uneven bits look more authentic and appetizing.
• Keep a close eye on them during the final bake—you want the cheese melted, not exploded.
• And have fun with it! This is one of those easy Thanksgiving appetizers that’s meant to be simple and joyful.

Frequently Asked Questions

• Can I make these crostini ahead of time? You can absolutely prep the components ahead! Toast the baguette slices and store them at room temp. Slice the brie and prosciutto and keep them separate in the fridge. Assemble and bake just before your party for the best texture.
• What can I use instead of prosciutto? Thinly sliced smoked turkey is a great alternative that still gives you that smoky, savory flavor perfect for holiday appetizers.
• My brie didn’t melt very much. What happened? This usually means the pieces were too thick or too cold. Make sure your cheese is sliced thinly and has had a few minutes to come to room temp before baking. That should solve the problem!
• Are these good for a Christmas party? Absolutely! These are fantastic Christmas appetizers. The red and white colors from the prosciutto and brie look incredibly festive on a holiday table.