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Boston Cream Pie Bites

These little Boston Cream Pie Bites are the kind of dessert that disappears before the tray even hits the table. Soft vanilla cake, creamy filling, and glossy chocolate topping come together in the easiest bite-sized treat that feels bakery-worthy without any fuss.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 24 bite-sized pieces
Ingredients Method Notes

Ingredients
  

  • 1 box vanilla cake mix
  • 3 eggs
  • 1/2 cup oil
  • 1 cup water
  • 1 cup vanilla pudding or pastry cream
  • 1 cup whipped topping or buttercream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Method
 

  1. Mix the vanilla cake mix, eggs, oil, and water until smooth.
  2. Fill a mini muffin pan with the batter.
  3. Bake at 350°F for 10-12 minutes until golden.
  4. Cool the cake bites completely.
  5. Pipe vanilla pudding or pastry cream onto each bite.
  6. Heat the heavy cream.
  7. Pour the heated cream over the semi-sweet chocolate chips.
  8. Stir until the ganache is smooth and glossy.
  9. Spoon ganache over the tops of the bites.
  10. Chill for 15 minutes before serving.

Notes

Store the bites in the refrigerator for up to 3-4 days in an airtight container. Serve chilled with coffee, milk, or fresh fruit for an easy dessert spread.