Garlic Parmesan Pull-Apart Bread Wreath For Your Holiday Table

Is there anything more welcoming than the smell of garlic and bread baking in the oven? It’s the kind of scent that draws everyone into the kitchen, chatting and laughing, waiting for that first warm, cheesy bite. This Garlic Parmesan Pull-Apart Bread Wreath is my ultimate go-to for gathering folks together. It looks absolutely stunning on the table—a golden, aromatic wreath that’s as festive as it is delicious—but I promise you, it’s one of the easiest things you’ll make all season. Whether you’re planning your ultimate Thanksgiving menu or just need a show-stopping appetizer for Friendsgiving, this recipe is your new best friend. So good.

Why You’ll Love This

You’re going to love this recipe because it takes the familiar, cozy comfort of garlic bread and turns it into a truly special, shareable centerpiece. It’s the perfect combination of impressive and incredibly doable. We’re using a simple shortcut with store-bought dough, which means you get all the glory without any of the fuss of yeast and rising times. The pull-apart nature of it is just so fun and interactive for a crowd; it invites everyone to dig right in. Plus, that melted Parmesan and garlic butter seeps into every single nook and cranny, making every bite ridiculously flavorful. It’s the kind of dish that’ll have people asking for the recipe before the main course even hits the table.

Ingredients You’ll Need

• 1 tube (16 oz) refrigerated buttermilk biscuit dough: Our trusty shortcut for fluffy, tender layers.
• 1/2 cup (1 stick) unsalted butter, melted: Creates that rich, golden, crispy exterior.
• 4 cloves garlic, minced: For that essential, pungent kick we all crave.
• 1/4 cup fresh parsley, finely chopped: Adds a pop of color and fresh herb flavor.
• 1 tsp dried oregano: Brings in a subtle, earthy warmth.
• 1 1/4 cups freshly grated Parmesan cheese, divided: Freshly grated melts so much better than pre-shredded for maximum cheesiness.
• Flaky sea salt, for finishing: A sprinkle on top at the end makes all the flavors pop.

Let’s Get Cooking Step by Step

1. First, preheat your oven to 375°F (190°C). Generously grease a standard 9-inch round cake pan or pie dish with butter or non-stick spray. This will be our wreath’s home.
2. In a medium bowl, whisk together the melted butter, minced garlic, parsley, and oregano. This is your magical, flavor-packed butter bath.
3. Take your biscuits and separate them. Cut each biscuit into quarters. This will create the perfect, bite-sized pieces for pulling apart.
4. Now for the fun part. Dip each biscuit piece into the garlic butter mixture, letting any excess drip off, then roll it in 1 cup of the grated Parmesan cheese until it’s nicely coated. Don’t be shy!
5. Arrange all the coated biscuit pieces in your prepared pan, piling them randomly but somewhat evenly. You’re not going for perfection here—just a rustic, wreath-like shape with some nooks for the butter to pool into.
6. Drizzle any remaining garlic butter over the top of the biscuit pile, then sprinkle the last 1/4 cup of Parmesan over everything.
7. Bake for 20-25 minutes, or until the top is a deep golden brown and the biscuits in the center are fully cooked through. You can peek with a toothpick to be sure—it should come out clean.
8. Remove the wreath from the oven and let it cool in the pan for just 5 minutes. This helps it set. Then, carefully run a knife around the edge and invert it onto a serving platter or board. Sprinkle with a little flaky sea salt and more fresh parsley if you like. Serve it warm and watch it disappear!

Perfect Pairings For Your Wreath

This Garlic Parmesan Pull-Apart Bread Wreath is an incredibly versatile side. For your Thanksgiving food sides, it’s a no-brainer alongside a creamy turkey soup or a classic roast turkey. It’s also one of my absolute favorite Fall appetizers to set out with a big pot of hearty chili or a rich, creamy butternut squash soup for dipping. If you’re crafting a full spread of Friendsgiving food ideas, pair it with a simple arugula salad with a lemony vinaigrette to cut through the richness. It truly complements so many fall dinner recipes.

Variations & Substitutions

• Herb Lover: Swap the parsley for fresh chopped basil or chives, or use an Italian seasoning blend instead of oregano.
• Cheesy Twist: Use a blend of cheeses! Try adding some shredded mozzarella for epic stretchy pulls or sharp white cheddar for a bigger flavor punch.
• Little Bit of Heat: Add a pinch of red pepper flakes to the garlic butter for a subtle, warm kick that’s so, so good.
• Dairy-Free: Use your favorite plant-based butter and a high-quality vegan Parmesan-style cheese. The method will work just the same.

Storage & Reheating

This bread is always best the day it’s made, but if you have leftovers, let them cool completely before storing. Keep them in an airtight container in the refrigerator for up to 2 days. To reheat, honestly, the microwave will make it soft and steamy. For best results, pop individual portions in a toaster oven or a regular oven at 350°F for about 5-10 minutes to regain some of that crispiness. I don’t recommend freezing, as the biscuit dough can get a bit tough upon thawing.

Pro Tips For The Best Results

• Please, please grate your own Parmesan from a block. The pre-shredded stuff has anti-caking agents that prevent it from melting into those glorious, creamy pockets.
• Don’t overcrowd your pan when arranging the pieces. A little space allows for hot air to circulate and helps everything get crispy.
• If you’re worried about the garlic burning, you can quickly sauté the minced garlic in the butter for 30 seconds before mixing it with the herbs. This mellows the flavor and prevents bitterness.
• Let the wreath rest for those 5 minutes after baking! This lets the cheese set a bit so it doesn’t all ooze out when you flip it.
• Have fun with the shape! It doesn’t have to be perfect. A rustic, homemade look is part of its charm.

Frequently Asked Questions

• Can I make this Garlic Parmesan Pull-Apart Bread Wreath ahead of time? You can prepare the components ahead! Mix the garlic butter and grate the cheese a day in advance and keep them separate in the fridge. But for the best texture, assemble and bake it the day you plan to serve it.
• What can I use if I don’t have a tube of biscuit dough? You can use a pound of store-bought pizza or bread dough. Just cut it into roughly 1-inch pieces and proceed with the recipe. The baking time might be a minute or two longer.
• Is this one of those easy Thanksgiving recipes I can trust for a crowd? Absolutely. It’s designed to be simple and foolproof. The shortcuts are there for a reason, so you can focus on your other Thanksgiving recipes and side dishes without stress.
• My wreath stuck to the pan! How do I prevent that? Grease your pan extremely well. If you’re nervous, you can also line the bottom with a round of parchment paper after greasing for guaranteed easy release.