Ooey-Gooey Cheesy Garlic Chicken Wraps Your Family Will Love

Ever have one of those nights where you’re staring into the fridge, willing dinner to magically appear? You want something that feels like a hug but doesn’t require a million steps. Well, friend, let me introduce you to your new weeknight hero: these Ooey-Gooey Cheesy Garlic Chicken Wraps. They’re the perfect solution for when you need a quick and easy dinner recipe that’s guaranteed to please even the pickiest eaters. Seriously, what’s better than tender chicken, melty cheese, and a garlicky kick all wrapped up in a warm tortilla?

Why You’ll Love This

You’re going to adore this recipe because it checks all the boxes for a busy cook. It’s one of those simple chicken recipes that comes together in a flash, making it a fantastic quick and easy dinner recipe for those chaotic evenings. The flavor is so, so comforting. We’re talking major payoff for minimal effort. It’s also incredibly versatile—a great base for all your shredded chicken recipes, whether you’re using a rotisserie chicken or leftovers you cooked yourself. And honestly? The sight of that cheesy, garlicky filling oozing out is just pure joy.

Ingredients You’ll Need

• 2 cups cooked chicken, shredded (from about 2 breasts or 1 rotisserie chicken): The hearty, protein-packed base.
• 1 tablespoon olive oil: For sautéing our aromatics to perfection.
• 4 cloves garlic, minced: For that essential, fragrant punch.
• 1/2 cup chicken broth: Adds moisture and deep savory flavor.
• 4 ounces cream cheese, softened: The secret to our ultra-creamy, luscious filling.
• 1 1/2 cups shredded mozzarella cheese: For the classic, stretchy, melty goodness.
• 1/4 cup grated Parmesan cheese: Brings a salty, nutty depth.
• 1 teaspoon Italian seasoning: A simple blend for herby flavor.
• 1/4 teaspoon black pepper: Just a little kick.
• 4 large (10-inch) flour tortillas: Our warm, soft wrapping.
• 2 tablespoons butter, melted: For brushing the outsides to get them golden and crisp.
• Fresh parsley, chopped (optional): A pretty pop of color and freshness.

Let’s Get Cooking Step by Step

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for just about 30 seconds until it’s fragrant. Don’t let it brown!
3. Pour in the chicken broth and let it simmer for a minute. Then, reduce the heat to low and add the cream cheese. Stir continuously until the cream cheese is completely melted and the mixture is smooth.
4. Turn off the heat. Add the shredded chicken, mozzarella, Parmesan, Italian seasoning, and black pepper to the skillet. Stir everything until the cheese is melty and the chicken is evenly coated in that glorious sauce.
5. Warm the tortillas for about 15 seconds in the microwave to make them pliable. Spoon a generous amount of the chicken mixture onto the lower third of each tortilla. Fold the bottom edge up over the filling, then fold in the sides, and roll tightly away from you.
6. Place the wraps seam-side down on your prepared baking sheet. Brush the tops lightly with the melted butter. This will give them that beautiful golden color.
7. Bake for 15-18 minutes, or until the tortillas are crisp and the filling is hot and bubbly. Let them rest for 2-3 minutes before serving—the filling will be extremely hot!
8. Sprinkle with chopped fresh parsley if you’d like, and dig in.

Serving Ideas & Pairings

These wraps are a full meal all on their own, but I love rounding things out with a couple of simple sides. A crisp, green salad is my go-to for balancing the richness. A classic Caesar or a simple mix of romaine with a light vinaigrette works perfectly. For something warmer, a cup of tomato soup for dipping is just fantastic. And if you have kids (or are just a kid at heart), a handful of baby carrots or some apple slices on the side completes the plate beautifully.

Variations & Substitutions

This recipe is a wonderful canvas for your own creations! Want to make it lighter? Use reduced-fat cream cheese and part-skim mozzarella. You can also swap in whole wheat or spinach tortillas. For a flavor twist, try adding a handful of fresh spinach to the filling when you add the chicken—it wilts down perfectly. Not a fan of mozzarella? Monterey Jack or a Mexican blend would be delicious here. And if you’re out of chicken broth, a little water mixed with a teaspoon of bouillon paste works in a pinch.

Storage & Reheating

Leftovers? They store beautifully! Let the wraps cool completely, then store them in an airtight container in the fridge for up to 3 days. To reheat, the oven or air fryer is your best bet for keeping that crispy exterior. Pop them in a 350°F (175°C) oven for about 10-12 minutes, or in an air fryer for 5-7 minutes, until heated through. You can microwave them for a minute if you’re in a serious rush, but the tortilla will get soft.

Pro Tips For Success

• Warm those tortillas! It makes rolling so much easier and prevents cracking.
• Don’t overfill your wraps. It might be tempting, but it makes them harder to roll and more likely to burst open.
• Let the filling cool for just a few minutes before assembling. This helps the cheeses set up a bit, making the filling less runny.
• If you’re using pre-cooked chicken, make sure it’s seasoned well. This is your chance to build flavor!
• For an extra golden and crisp tortilla, you can spray them lightly with cooking spray before baking in addition to the butter.
• And my best tip? Embrace the mess. A little ooze-out is a sign of a good, generous wrap!

Frequently Asked Questions

• Can I use canned chicken for this recipe? You can, but I honestly prefer the texture and flavor of freshly shredded rotisserie chicken or home-cooked chicken breast. If you do use canned, be sure to drain it very well.
• Are these wraps freezer-friendly? Absolutely! Assemble the wraps but don’t bake them. Wrap each one tightly in plastic wrap and then foil, and freeze for up to 2 months. Bake from frozen, adding an extra 10-15 minutes to the baking time.
• What are some other healthy dinner ideas I can make with shredded chicken? Shredded chicken is so versatile! Try it in a hearty soup, on top of a big salad, in lettuce cups, or mixed with Greek yogurt and celery for a healthy chicken salad. It’s the ultimate shortcut for so many healthy chicken recipes.
• I don’t have an oven. Can I make these on the stove? Sure thing! After assembling, just warm a skillet over medium heat with a little butter or oil. Cook the wraps seam-side down for 2-3 minutes per side, until golden brown and crispy. It’s a great stovetop method for quick dinner ideas.