Description
Crispy Tater Tot Appetizer Cups loaded with melted cheddar, smoky bacon, and creamy sour cream, perfect for parties or game-day snacks! These bite-sized delights are easy to make, endlessly customizable, and guaranteed to impress your guests.
Ingredients
Scale
- 4 cups frozen tater tots (about 32 oz)
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled (optional)
- 1/4 cup sour cream (for topping)
- 2 tbsp chopped green onions or chives (for garnish)
- Non-stick cooking spray
Instructions
- Preheat the Oven Preheat your oven to 425°F (220°C). Spray a mini muffin tin with non-stick cooking spray to prevent sticking.
- Form the Tater Tot Cups Place 2-3 tater tots into each cup of the muffin tin. Firmly press down with a spoon or small glass to form a cup shape.
- Bake the Tater Tots Bake for 15 minutes. Remove from the oven, re-press the tots into their cup shape, and bake for another 10 minutes until golden and crispy.
- Add Toppings Sprinkle cheddar cheese and cooked bacon (if using) into each cup. Return the tray to the oven and bake for 2-3 minutes until the cheese melts.
- Garnish and Serve Allow the tater tot cups to cool slightly. Use a fork or small spatula to carefully remove them from the tin. Add a dollop of sour cream and garnish with green onions or chives.
Notes
- Make It Vegetarian: Skip the bacon and load up on more cheese or veggie toppings like diced bell peppers.
- Alternative Cheeses: Try Monterey Jack or Pepper Jack for a different flavor profile.
- Dipping Ideas: Pair with ranch dressing, spicy ketchup, or sriracha mayo for extra fun.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 190
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Tater tot appetizer, cheesy tater tots, party snacks, crispy tater tot cups, easy appetizers