Get ready for a flavor-packed dish that will tantalize your taste buds! This Sweet Chili Chicken is quick, easy, and delicious. Perfect for busy weeknights or a special dinner, this recipe will leave you craving more.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in 30 minutes, making it perfect for busy weeknights.
- Bold Flavors: The combination of sweet, savory, and spicy elements creates a mouthwatering dish that will impress.
- Versatile: Serve it over rice or noodles, and customize it with your favorite garnishes.
Ingredients For Sweet Chili Chicken
All you need for this Sweet Chili Chicken Recipe, plus 30 minutes! Gather up these ingredients:
- Boneless, Skinless Chicken Breasts: Cut into bite-sized pieces for quick and even cooking.
- Olive Oil: Helps cook chicken and adds a rich flavor.
- Sweet Chili Sauce: Provides a delightful sweetness and gentle heat.
- Soy Sauce: Adds savory depth to the sauce.
- Honey: Enhances the sweetness and balances the flavors.
- Rice Vinegar: Adds a touch of acidity to the sauce.
- Minced Garlic: Infuses the dish with aromatic flavor.
- Minced Ginger: Adds a warm, zesty note.
- Chopped Green Onions: For a fresh, crisp finish.
- Chopped Cilantro (Optional): Adds a burst of fresh flavor.
- Salt and Pepper: To season the chicken.
- Cooked Rice or Noodles: For serving.
- Sesame Seeds (Optional): For garnish.
Note: The recipe card’s article will include ingredients with measurements.
How to Make the Sweet Chili Chicken Recipe
Prepare Chicken
- Sprinkle the chicken bites with salt and pepper.
- Heat the olive oil in a large pan over medium heat.
- The chicken should be cooked for 5 to 7 minutes, until it is browned. Remove the chicken and place it aside.
Make Sweet Chili Sauce
- Add the ginger and garlic to the same pan and cook until fragrant, about 1-2 minutes.
- Add the honey, rice vinegar, soy sauce and sweet chili sauce to the pan. Stir the mixture together and bring it to a simmer.
Combine & Serve
- Then return the chicken to the pan and coat it with the sweet sauce.
- Cook an additional 2-3 minutes to ensure that everything is heated.
- Add the green onions (if you are using them) and cilantro.
Pro Tips for Making the Recipe
- Use Fresh Garlic and Ginger: Freshly minced garlic and ginger provide the best flavor.
- Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of honey.
- Garnish with Sesame Seeds: They add a nice crunch and a nutty flavor.
How to Serve Sweet Chili Chicken
Here’s how you can serve this mouthwatering Sweet Chili Chicken:
- Garnishes: Top with sesame seeds, chopped green onions, or extra cilantro.
- Side Dish: Serve over a bed of steamed rice or your favorite noodles.
- Wrap it Up: Use as a filling for lettuce wraps or tortillas.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in a refrigerator airtight container for up to three days.
Freezing
Frozen in a container that is freezer-safe for up to three months. Thaw in the fridge overnight before heating.
Reheating
Heat in the microwave oven or at 350degF.
FAQs
- Can I use chicken thighs instead of breasts?
- Yes, chicken thighs can be used. They add extra juiciness and flavor.
- How can I make this dish spicier?
- Add a dash of sriracha or red pepper flakes to the sweet chili sauce.
- Can I make this recipe gluten-free?
- Yes, use gluten-free soy sauce or tamari.
- What other vegetables can I add?
- Bell peppers, snap peas, or broccoli would be great additions.
This Sweet Chili Chicken is a true crowd-pleaser, perfect for a quick weeknight dinner or a special gathering. With its irresistible combination of sweet, savory, and spicy flavors, it’s bound to become a favorite in your household. The dish’s simplicity and versatility make it a must-try for any culinary enthusiast. Enjoy every bite, and don’t forget to share your culinary adventures with friends and family! Trust me, this one’s a game-changer.
