Description
This stuffing stuffed boneless skinless chicken breast recipe is a comforting, easy-to-make weeknight dinner that brings together juicy chicken and savory, cheesy stuffing in one irresistible bite. It’s a hearty family favorite with minimal prep and maximum flavor — perfect for when you want something cozy without spending hours in the kitchen.
Ingredients
1 (6 oz) package stuffing mix
1 1/2 cups boiling water
2 tablespoons unsalted butter
4 boneless skinless chicken breasts (about 2.5 pounds)
1 tablespoon olive oil
1 1/2 teaspoons kosher salt
Fresh cracked black pepper to taste
1 tablespoon brown sugar
1 teaspoon each: dried mustard, garlic powder, onion powder, smoked paprika, dried rosemary, dried oregano
1/2 cup shredded Parmesan cheese
Instructions
Preheat the oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish large enough to fit the chicken breasts in a single layer.
2. Prepare the stuffing
In a medium bowl, pour boiling water over the stuffing mix and butter. Stir until the butter melts and the stuffing is well combined. Cover and let it sit for 5 minutes to absorb the liquid.
3. Butterfly the chicken
Slice each chicken breast horizontally to create a deep pocket, being careful not to cut all the way through. This pocket is where all that stuffing magic happens.
4. Season the chicken
Drizzle the chicken with olive oil and rub to coat. In a small bowl, mix salt, pepper, brown sugar, mustard, garlic powder, onion powder, smoked paprika, rosemary, and oregano. Rub this seasoning mixture evenly inside and outside each chicken breast.
5. Add cheese to stuffing
Once the stuffing is fluffy, stir in the shredded Parmesan cheese until well mixed.
6. Stuff the chicken
Spoon the cheesy stuffing into each chicken pocket, dividing the mixture evenly between the breasts.
7. Bake the chicken
Place the stuffed chicken breasts in the prepared baking dish and bake uncovered for 30 minutes, or until the internal temperature reaches 165°F (74°C).
8. Broil for golden finish
Spray the tops with oil and broil for 3–5 minutes to get a beautiful golden crust. Watch carefully to prevent burning.
9. Let it rest and serve
Remove from the oven and let rest for a few minutes before serving. Pair with a crisp salad or steamed veggies for a full meal.
Notes
Secure the stuffing: If your stuffing is trying to escape, use toothpicks to help keep the pocket closed during baking (just don’t forget to remove them!).
Make it ahead: You can prep and stuff the chicken up to 24 hours in advance. Store covered in the fridge and bake when ready.
Add-ins: Want to boost flavor? Add cooked crumbled bacon or chopped spinach to the stuffing.
Reheating tip: Warm leftovers in the oven at 325°F with a splash of chicken broth to keep them moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Chicken Breast Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 410 kcal
- Sugar: 2g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: stuffing stuffed boneless skinless chicken breast recipes, stuffed chicken breast, baked stuffed chicken, weeknight dinner, cheesy stuffing chicken, comfort food chicken, chicken with stuffing, easy chicken recipe, stuffed chicken bake