Let’s talk about stuffed chicken breast recipes mozzarella cheese—because when life gets a little too hectic (which, let’s be real, is most days), you need a recipe that feels fancy but doesn’t demand a culinary degree or an hour of your evening. Enter this gooey, golden, skillet-seared chicken stuffed with melty mozzarella and simmered in a cozy tomato sauce. It’s a hug on a plate, and it’s about to be your new weeknight BFF.
This recipe is one of those rare gems that hits all the sweet spots: it’s simple, comforting, packed with flavor, and somehow feels special even when you’re wearing yoga pants and reheating your coffee for the third time.
Why You’ll Love This Stuffed Chicken Breast Recipes Mozzarella Cheese
You know those recipes that look like you spent way too long on them, but secretly came together in under 30 minutes? This is that dish.
- Cheesy goodness: Who can resist gooey mozzarella oozing from tender chicken? (If you can, we need to talk.)
- One-skillet wonder: Less cleanup = more time for wine, Netflix, or corralling homework chaos.
- Family-friendly: Even picky eaters will ask for seconds. (Yes, really.)
- Date-night worthy: It’s cozy, elegant, and great with a side of garlic bread and a glass of red.
Ingredients You’ll Need
Here’s what goes into this mozzarella-stuffed dreamboat. Measurements are at the bottom of the full recipe card!
- Chicken breasts – Boneless and skinless, these are the perfect canvas for cheesy stuffing.
- Salt, basil, oregano, black pepper, garlic powder – Your flavor-boosting dream team.
- Shredded mozzarella – Melts like magic, and turns every bite into something extra satisfying.
- Olive or avocado oil – It helps you get that golden, crispy crust on the chicken.
- Crushed tomatoes, garlic, oregano, salt, black pepper – These pantry heroes come together for the easiest homemade tomato sauce.
NOTE: Ingredients with exact measurements are down below in the printable recipe card.
How to Make It: Step-by-Step
1. Prep Your Chicken Pockets
Start by slicing each chicken breast horizontally about halfway through—think pita pocket, not all the way in half. You’re making a cozy little space for the cheese to snuggle into.
2. Season Like You Mean It
Mix up your dried herbs, salt, pepper, and garlic powder. Rub this seasoning on both sides of the chicken because bland chicken is a crime we refuse to commit.
3. Stuff It With Mozzarella
Carefully fill each pocket with shredded mozzarella. If your chicken is bursting at the seams, don’t panic—just secure it with a toothpick (or two, no shame).
4. Sear to Golden Perfection
Heat up your skillet with oil, then cook the stuffed chicken for about 4 minutes on one side until it’s gorgeously golden. Flip and do the same on the other side.
5. Add the Sauce & Simmer
Mix up your easy tomato sauce and pour it around (not on) the chicken. Cover and simmer for 5–10 minutes until the chicken is fully cooked through (165°F internal temp).
6. Serve & Savor
Once it’s all melty and bubbling and making your kitchen smell like an Italian trattoria, serve it up hot. A little fresh basil or parsley on top wouldn’t hurt.
Tips to Nail It Every Time
- Don’t overstuff the chicken—or do, just be ready with the toothpicks.
- Use a meat thermometer if you’re unsure. Chicken is fully cooked at 165°F, and no one wants the guessing game.
- Want extra sauce? Double the tomato sauce ingredients (just make sure your skillet can handle it).
- Add-ins welcome: Feeling fancy? Toss in some chopped spinach, sun-dried tomatoes, or even a little pesto into the cheese mix.
A Little Story from My Kitchen
This dish actually started as one of those “what do I have in the fridge?” dinners. I had some leftover mozzarella, chicken breasts that needed to be used, and half a can of tomatoes from pasta night. I threw it together on a whim—and my family went nuts. Now it’s one of those “yay, Mom made the cheesy chicken!” kind of meals. And truly, that’s the best kind of recipe, isn’t it?
FAQs About Stuffed Chicken Breast Recipes Mozzarella Cheese
Can I use fresh mozzarella instead of shredded?
Totally! Just slice it thin so it melts evenly—and maybe use a paper towel to blot any excess moisture.
What can I serve with this?
Pasta, garlic bread, roasted veggies, or even a simple salad. Anything that helps soak up that tomato sauce is a win.
Can I prep this ahead of time?
Yes! You can stuff the chicken and refrigerate it (covered) for up to 24 hours. Just bring it to room temp before cooking.
How should I store leftovers?
Pop them in an airtight container and refrigerate for up to 3 days. Reheat gently in the microwave or oven.
This stuffed chicken breast recipes mozzarella cheese meal is one of those comforting dishes that makes your weeknight feel just a little more special. It’s easy, hearty, and loaded with flavor—perfect for when you want something warm and satisfying without a whole lot of fuss. Whether you’re feeding a crew or just yourself (hello, leftovers!), this one’s going in the regular rotation. Enjoy every melty, saucy bite.
Let me know how it turns out—and if you added your twist, I’d love to hear about it!
Print
Stuffed Chicken Breast Recipes Mozzarella Cheese Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This stuffed chicken breast recipe with mozzarella cheese is a weeknight lifesaver—juicy chicken packed with melty cheese, seared to perfection and simmered in a rich tomato sauce. It’s hearty, comforting, and comes together all in one skillet, making cleanup a breeze. Perfect for busy families, casual dinner nights, or a simple yet satisfying meal.
Ingredients
Chicken:
4 chicken breasts, boneless and skinless
1 tsp salt
1 tsp dried basil
1/2 tsp dried oregano
1/2 tsp black pepper
1/2 tsp garlic powder
1 1/4 cup shredded mozzarella
3 tbsp olive or avocado oil
Easy Tomato Sauce:
15 oz canned crushed tomatoes
2 tsp garlic, minced
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
Instructions
Prepare the Chicken Pockets
Slice each chicken breast horizontally to create a pocket. Be careful not to slice all the way through—you want a flap, not two pieces.Season the Chicken
In a small bowl, mix salt, basil, oregano, pepper, and garlic powder. Rub this blend generously over both sides of each chicken breast.Stuff with Mozzarella
Carefully fill each chicken pocket with shredded mozzarella. Secure with toothpicks if needed to hold the filling in.Sear the Chicken
Heat oil in a large skillet over medium-high heat. Sauté the stuffed chicken for about 4 minutes on one side until golden, then flip and cook the other side for another 3–4 minutes.Make and Add the Tomato Sauce
In a bowl, mix crushed tomatoes, minced garlic, oregano, salt, and pepper. Reduce the skillet to medium heat and pour the sauce around the chicken, not over it.Simmer and Finish Cooking
Cover the skillet and let the chicken simmer in the sauce for 5–10 minutes, depending on thickness. Chicken is done when it reaches an internal temperature of 165°F (no pink inside).
Notes
Make-ahead tip: You can stuff and season the chicken in advance—just refrigerate for up to 24 hours before cooking.
Serving idea: Great with pasta, rice, roasted vegetables, or garlic bread.
Toothpick trick: Soak them in water for 10 minutes before cooking to prevent burning.
Double the sauce: Want it saucier? Feel free to double the tomato sauce portion—just make sure your skillet is big enough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Chicken Breast Recipes
- Method: Skillet, Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 500
- Sugar: 5g
- Sodium: 1495mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 58g
- Cholesterol: 172mg
Keywords: stuffed chicken breast recipes mozzarella cheese, mozzarella stuffed chicken, easy chicken dinner, one skillet chicken, cheesy chicken recipe, skillet chicken breast, tomato sauce chicken, low carb chicken dinner, gluten free chicken, Italian chicken
