These Sausage Cream Cheese Crescents are the ultimate bite-sized comfort food! Whether you’re hosting a party or craving a savory snack, these golden, flaky crescents are a total crowd-pleaser. Packed with rich, creamy sausage filling, they’re easy to make and even easier to devour.
Why You’ll Love This Recipe
- Perfect Party Appetizer: These crescents are bite-sized, portable, and packed with flavor—great for gatherings.
- Simple & Quick: With just a handful of ingredients, you can whip up these treats in under 30 minutes.
- Customizable: Want extra heat or a touch of sweetness? You can easily tweak the ingredients to suit your taste.
Ingredients For Sausage Cream Cheese Crescents
Here’s what you’ll need to make these savory crescent rolls, along with tips to make them shine:
- Ground Breakfast Sausage: Provides a hearty, flavorful base. Opt for spicy or mild, depending on your preference.
- Cream Cheese: Adds creamy richness and binds the filling together.
- Refrigerated Crescent Roll Dough: Creates that buttery, flaky exterior—effortless and delicious.
- Green Onions (optional): Adds a fresh, oniony note to balance the flavors.
- Garlic Powder (optional): Adds subtle savory depth to the filling.
Note: Full ingredient measurements are listed at the bottom of this article in the recipe card.
How to Make Sausage Cream Cheese Crescents
Step 1: Cook the Sausage
In a large pan cook the sausage on medium-high heat until it is brown and cooked through, breaking it into small pieces while cooking. Then, drain any grease left over and allow the sausage to cool a bit.
Step 2: Prepare the Filling
A mixing bowl mix the cooked sausage and softened cream cheese and, if desired the garlic and green onions powder. Mix all of it until well blended.
Step 3: Assemble the Crescents
Set your oven at 350degF (190degC) and then line the baking pan with parchment, or drizzle it lightly. Cut your crescent roll dough in small triangles. Scoop 1-2 tablespoons of the filling onto the wide side of each triangle. Then roll them up starting at the wide-end and finishing at the pointy tip. Lay the triangles seam-side down on the baking sheet that you have prepared.
Step 4: Bake
Cook for about 10-12 minutes, or until the croissants turn golden brown, and puffy. Take them out of the oven, and allow them to cool a bit before serving.
Pro Tips for Making the Recipe
- Use Softened Cream Cheese: It blends more easily with the sausage, creating a smoother filling.
- Don’t Overfill: Stick to 1–2 tablespoons of filling per crescent to prevent spills.
- Make It Spicy: Add red pepper flakes or use spicy sausage for an extra kick.
How to Serve Sausage Cream Cheese Crescents
These crescents are best served warm and paired with dipping sauces like:
- Marinara Sauce: For a classic savory dip.
- Honey Mustard: Adds a touch of tangy sweetness.
- Ranch Dressing: Creamy and cool—perfect with the warm crescents.
Make Ahead and Storage
Storing Leftovers
Store leftover crescents in an airtight container in the refrigerator for up to 3 days.
Freezing
Uncooked crescents can be frozen on a baking tray, then transfer them to bags that are freezer-safe. Bake them from frozen by adding a couple of minutes for baking.
Reheating
Reheat in the oven at 350°F (175°C) for 5–7 minutes or until warmed through.
FAQs
1. Can I use a different type of dough? Yes, puff pastry or biscuit dough can be used for a slightly different texture and flavor.
2. How can I make these vegetarian? Swap the sausage for a plant-based sausage alternative or sautéed mushrooms.
3. Can I prepare these ahead of time? Absolutely! Assemble them up to 1 day in advance, refrigerate, and bake when ready.
4. What other dips go well with this recipe? Cheese sauce, spicy aioli, or even a sweet chili dip would complement these crescents beautifully.
Print
Sausage Cream Cheese Crescents Recipe
- Total Time: 27 minutes
- Yield: 16 crescents 1x
Description
These Sausage Cream Cheese Crescents are buttery, flaky, and filled with a creamy, savory sausage mixture. Perfect for parties, snacks, or a comforting treat, these crescents are incredibly easy to make and guaranteed to impress.
Ingredients
- 1 lb ground breakfast sausage (spicy or mild, based on your preference)
- 8 oz cream cheese, softened
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup chopped green onions (optional, for added flavor)
- 1/4 tsp garlic powder (optional)
Instructions
- Cook the Sausage In a large skillet over medium heat, cook the sausage until browned and fully cooked. Break it into crumbles as it cooks, then drain any excess grease. Set aside to cool slightly.
- Prepare the Filling In a mixing bowl, combine the cooked sausage, softened cream cheese, green onions (if using), and garlic powder (if using). Mix everything until well combined.
- Assemble the Crescents Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease it lightly. Separate the crescent roll dough into triangles. Spoon 1–2 tablespoons of filling onto the wide end of each triangle. Roll up each triangle and place seam-side down on the baking sheet.
- Bake the Crescents Bake in the preheated oven for 10–12 minutes, or until the crescents are golden brown and puffed. Remove from the oven and let cool slightly before serving.
Notes
- For best results, use softened cream cheese to ensure it blends smoothly.
- Experiment with your favorite dipping sauces like marinara, ranch, or honey mustard for an extra flavor boost.
- If you’d like a spicier version, use spicy sausage or sprinkle in some red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Sausage crescent rolls, cheesy sausage bites, savory crescent appetizers, easy party snacks, sausage snacks
