Description
This rotisserie chicken casserole is creamy, cheesy, and packed with flavor! A perfect easy weeknight meal made with pantry staples and rotisserie chicken.
Ingredients
8 ounces artichoke hearts drained and chopped
4 cups rotisserie chicken shredded
2 cups mozzarella cheese shredded (divided)
1 teaspoon garlic powder
1 teaspoon kosher salt
½ cup Parmesan cheese grated (divided)
½ cup cream cheese softened
½ cup sour cream
½ cup mayonnaise try my homemade mayo recipe
½ cup chopped bacon
½ Teaspoon Onion Powder
½ teaspoon red pepper flakes
¼ teaspoon black pepper ground
Instructions
Preheat and Prep:
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.Make the Creamy Mixture:
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, chopped artichoke hearts, garlic powder, onion powder, kosher salt, black pepper, and red pepper flakes. Stir until smooth and well combined.Add Chicken and Cheese:
Fold in the shredded rotisserie chicken along with half of the mozzarella and Parmesan cheeses. Mix thoroughly to ensure everything is evenly coated.Assemble the Casserole:
Spread the chicken mixture into the prepared baking dish. Top with the remaining mozzarella and Parmesan cheeses, and sprinkle the chopped bacon evenly over the top.Bake and Broil:
Bake for about 15 minutes, or until the casserole is bubbling around the edges. Switch the oven to broil and toast the top for an additional 3-5 minutes, until golden brown.Cool and Serve:
Remove from the oven and allow the casserole to cool for a few minutes before serving. This helps the cheese set slightly for easier slicing.
Notes
If you don’t like artichokes, you can substitute with spinach or roasted red peppers.
Leftovers can be refrigerated in an airtight container for up to 4 days.
To make ahead, assemble the casserole without baking, cover tightly, and refrigerate up to 24 hours before baking.
Great low-carb option if served without bread or pasta.
For extra flavor, sprinkle a little Italian seasoning into the cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Easy Chicken Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 485
- Sugar: 3g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 115mg
Keywords: rotisserie chicken casserole, easy chicken casserole, leftover chicken recipes, chicken and bacon casserole, keto chicken casserole, creamy chicken casserole, chicken artichoke casserole