If you’re anything like me, there are days when “what’s for dinner?” feels more like a pop quiz you definitely didn’t study for. That’s exactly why I absolutely love having a few “rotisserie chicken casserole recipes easy” enough to whip up without breaking a sweat — and this one might just become your new best friend in the kitchen.
Whether you’re juggling after-school activities, back-to-back meetings, or just plain ol’ life, this casserole has your back. It’s hearty, creamy, packed with flavor, and bonus — it uses up that store-bought rotisserie chicken that’s been winking at you from the fridge.
Why You’ll Love This Rotisserie Chicken Casserole Recipes Easy
First off, it’s comfort food at its finest — creamy, cheesy, and loaded with the good stuff (hello, bacon!). Plus, you can throw it together with minimal chopping and almost zero kitchen drama. It’s perfect for busy nights, picky eaters, or when you just need a hug in casserole form.
And did I mention it’s packed with easy pantry staples like mayo, sour cream, and cheese? No fancy ingredients here — just straight-up deliciousness.
Ingredients You’ll Need
(No measurements here — find all the details in the recipe card below!)
- Artichoke hearts – Adds a little tang and a fancy flair.
- Rotisserie chicken – The real MVP for speedy dinners.
- Mozzarella cheese – For that glorious melty topping and creamy interior.
- Garlic powder – Boosts flavor without the fuss of mincing cloves.
- Kosher salt – Because seasoning makes all the difference.
- Parmesan cheese – Adds a nutty, salty bite.
- Cream cheese – The secret weapon for ultra-creamy texture.
- Sour cream – Tangy richness.
- Mayonnaise – Adds moisture and ties everything together. (Try my homemade version!)
- Chopped bacon – Because everything’s better with bacon.
- Onion powder – Adds a savory kick.
- Red pepper flakes – Just a little heat to keep things interesting.
- Black pepper – For balance and depth.
NOTE: Full ingredient measurements are just below in the recipe card.
How to Make This Rotisserie Chicken Casserole Easy and Delicious
1. Preheat and prep: Heat that oven to 375°F (190°C). Grease your favorite 9×13-inch casserole dish.
2. Mix the creamy base: In a large bowl, stir together cream cheese, sour cream, mayo, chopped artichoke hearts, garlic powder, onion powder, salt, pepper, and red pepper flakes. Toss in half of the mozzarella and Parmesan cheeses and mix until it looks deliciously messy.
3. Add the chicken: Stir in the shredded rotisserie chicken until it’s well coated. You want every bite to be full of creamy, cheesy goodness!
4. Assemble and top: Spread the mixture evenly into your casserole dish. Top with the remaining mozzarella and Parmesan cheese, then sprinkle on that beautiful bacon.
5. Bake and broil: Bake for about 15 minutes or until bubbly. Then turn on the broiler for a quick 3-5 minutes to get that gorgeous golden-brown cheesy top.
6. Cool (if you can wait): Let it rest for a few minutes so everything sets up nicely. (Or dive right in — no judgment here.)
Pro Tips for Success
- Use softened cream cheese so it mixes smoothly into your base. Nobody wants little cream cheese islands floating around!
- Watch the broiler like a hawk. One second it’s beautifully golden, the next it’s ‘oops, charcoal chic.’
- Customize it! Toss in spinach, mushrooms, or even a little pesto if you’re feeling adventurous.
A Little Storytime
This recipe was born out of one of “those” nights — the ones where it feels like the fridge is giving you a side-eye. All I had was a tired rotisserie chicken, a random jar of artichoke hearts, and my unbreakable will to avoid ordering takeout again. After a little mixing and a lot of praying to the casserole gods, this beauty emerged… and my family practically licked the pan clean. Now it’s a staple whenever I need a win in the kitchen.
FAQs
Can I substitute the artichokes? Absolutely! If you’re not a fan, try chopped spinach or even roasted red peppers instead.
How can I store leftovers? Simply cover and refrigerate. It keeps beautifully for 3-4 days and reheats like a dream in the microwave or oven.
Can I make this casserole ahead of time? You bet! Assemble it up to a day in advance, then just bake when you’re ready.
One Last Thing…
If you’ve been looking for rotisserie chicken casserole recipes easy enough to pull off after a marathon day, this one’s for you. It’s cheesy, it’s satisfying, and it’s just the kitchen confidence boost we all need sometimes.
Make it once, and I promise you’ll be sneaking bites straight from the dish while “waiting for it to cool.” (Trust me. Been there.)
Happy cooking, friends!
Print
Rotisserie Chicken Casserole Recipes Easy
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
This rotisserie chicken casserole is creamy, cheesy, and packed with flavor! A perfect easy weeknight meal made with pantry staples and rotisserie chicken.
Ingredients
8 ounces artichoke hearts drained and chopped
4 cups rotisserie chicken shredded
2 cups mozzarella cheese shredded (divided)
1 teaspoon garlic powder
1 teaspoon kosher salt
½ cup Parmesan cheese grated (divided)
½ cup cream cheese softened
½ cup sour cream
½ cup mayonnaise try my homemade mayo recipe
½ cup chopped bacon
½ Teaspoon Onion Powder
½ teaspoon red pepper flakes
¼ teaspoon black pepper ground
Instructions
Preheat and Prep:
Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.Make the Creamy Mixture:
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, chopped artichoke hearts, garlic powder, onion powder, kosher salt, black pepper, and red pepper flakes. Stir until smooth and well combined.Add Chicken and Cheese:
Fold in the shredded rotisserie chicken along with half of the mozzarella and Parmesan cheeses. Mix thoroughly to ensure everything is evenly coated.Assemble the Casserole:
Spread the chicken mixture into the prepared baking dish. Top with the remaining mozzarella and Parmesan cheeses, and sprinkle the chopped bacon evenly over the top.Bake and Broil:
Bake for about 15 minutes, or until the casserole is bubbling around the edges. Switch the oven to broil and toast the top for an additional 3-5 minutes, until golden brown.Cool and Serve:
Remove from the oven and allow the casserole to cool for a few minutes before serving. This helps the cheese set slightly for easier slicing.
Notes
If you don’t like artichokes, you can substitute with spinach or roasted red peppers.
Leftovers can be refrigerated in an airtight container for up to 4 days.
To make ahead, assemble the casserole without baking, cover tightly, and refrigerate up to 24 hours before baking.
Great low-carb option if served without bread or pasta.
For extra flavor, sprinkle a little Italian seasoning into the cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Easy Chicken Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 485
- Sugar: 3g
- Sodium: 860mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 115mg
Keywords: rotisserie chicken casserole, easy chicken casserole, leftover chicken recipes, chicken and bacon casserole, keto chicken casserole, creamy chicken casserole, chicken artichoke casserole
