These delightful Pizza Tacos bring together the best of both worlds, pizza and tacos, in a deliciously easy-to-make dish. Perfect for a quick dinner or a fun party snack, they’re sure to be a hit with everyone.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 25 minutes, these pizza tacos make for a perfect weeknight meal.
- Customizable: Swap out the toppings to suit your taste, or use what you have on hand.
- Fun and Family-Friendly: A great recipe to get the kids involved in the kitchen.
Ingredients
Gather up these ingredients for a flavor-packed meal:
- Flour Tortillas: The base for your pizza tacos, crispy and delicious.
- Pizza Sauce: Adds that classic pizza flavor.
- Mozzarella Cheese: Melts beautifully for that gooey, cheesy goodness.
- Parmesan Cheese: Adds a savory, umami kick.
- Pepperoni: Classic pizza topping with a slight spice.
- Cooked Sausage: Adds a hearty, savory element.
- Black Olives: A touch of saltiness and texture.
- Bell Peppers: Sweet and colorful addition.
- Mushrooms: Earthy flavor and texture.
- Fresh Basil: Brings a burst of freshness.
- Fresh Parsley: Adds a bright, herby finish.
- Olive Oil: Helps crisp up the tortillas and adds richness.
- Red Pepper Flakes: Optional for a bit of heat.
Note: Ingredients with measurements will be listed below in the recipe card.
How to Make Pizza Tacos
Step 1: Prepare the Tortillas
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Brush the flour tortillas with olive oil on both sides and place them on the prepared baking sheet.
Step 2: Add the Sauce and Cheese
Spread a thin layer of pizza sauce over each tortilla. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the pizza sauce.
Step 3: Add Toppings
Top with your favorite pizza toppings: sliced pepperoni, crumbled sausage, sliced black olives, diced bell peppers, and sliced mushrooms.
Step 4: Bake
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly and the tortillas are crispy.
Step 5: Garnish and Serve
Remove the pizza tacos from the oven and let them cool slightly. Sprinkle chopped fresh basil and parsley over the top. Add red pepper flakes if desired. Fold each tortilla in half like a taco, and enjoy!
Pro Tips for Making Pizza Tacos
- Even Layer of Toppings: Ensure toppings are spread evenly for consistent flavor in every bite.
- Pre-cooked Sausage: Using pre-cooked sausage saves time and ensures it’s perfectly cooked.
- Crisp Tortillas: Brushing both sides of the tortillas with olive oil helps them get extra crispy.
How to Serve Pizza Tacos
Here’s how you can enjoy these Pizza Tacos:
- Toppings: Serve with extra fresh basil, parsley, or a sprinkle of red pepper flakes.
- Side Dish: Pair with a simple green salad or some garlic breadsticks.
- Dips: Offer marinara sauce or ranch dressing on the side for dipping.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in a refrigerator airtight container for up to three days.
Freezing
Frozen in a container that is freezer-safe for up to three months. Thaw in the fridge overnight before heating.
Reheating
Use a microwave to heat up the dish quickly.
FAQs
1. Can I use another type of tortilla instead?
You can use whole wheat or corn tortillas to get a different taste and texture.
2. How can I make these pizza tacos vegetarian?
Omit the sausage and pepperoni, and add more veggies like spinach, artichokes, or sun-dried tomatoes.
3. Can I make the pizza sauce from scratch?
Absolutely! A homemade pizza sauce will add even more flavor. Use your favorite recipe, or try a simple mix of tomato sauce, garlic, and Italian herbs.
4. How do I keep the tortillas from getting soggy?
Make sure to brush the tortillas with olive oil and bake them until they are crispy. This helps prevent sogginess.
This Pizza Tacos Recipe combines the best of pizza and tacos in a fun, easy-to-make dish. Perfect for quick meals or entertaining, these pizza tacos are sure to become a family favorite. Enjoy crispy, cheesy goodness topped with your favorite toppings.
