These Mini Turkey Meatloaves are juicy, flavorful, and ready in under 40 minutes. Perfect for meal prep, weeknight dinners, or kid-friendly lunches.

▢ 1 lb ground turkey

▢ 1/2 cup breadcrumbs

▢ 1/4 cup milk

▢ 1 egg

▢ 1/4 cup finely chopped onion

▢ 2 cloves garlic, minced

▢ 1/4 cup ketchup

▢ 1 tbsp Worcestershire sauce

▢ 1/2 tsp salt

▢ 1/2 tsp black pepper

▢ 1/2 tsp dried thyme

▢ Additional ketchup for topping

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1. Preheat oven to 375°F (190°C). Lightly grease a muffin tin or use silicone liners.

2. In a large bowl, combine ground turkey, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme.

3. Mix gently until just combined—don’t overmix.

4. Divide the mixture evenly among the muffin cups, pressing down lightly.

5. Top each mini loaf with a small spoonful of ketchup.

6. Bake for 25–30 minutes, or until internal temp reaches 165°F (74°C).

7. Let rest for 5 minutes before serving.

• Make a double batch and freeze extras for quick meals.

• You can swap the ketchup topping with BBQ sauce for a smoky twist.

• Add shredded zucchini or carrots for hidden veggies.