Lazy Chicken Parmesan Sliders for Your Easiest Weeknight Win

Ever have one of those nights where everyone’s hungry, the clock is ticking, and you just need a win? You know the feeling. That’s exactly why these Lazy Chicken Parmesan Sliders are about to become your new best friend. They capture all the cozy, cheesy, saucy goodness of the classic dish but ditch the fuss. No pounding chicken, no messy frying—just simple, hearty, and downright delicious food that comes together in a flash. Who says a busy night means sacrificing flavor?

Top Reasons To Make It

This recipe is the hero of easy weeknight dinners for a few solid reasons. First, it’s incredibly quick. You’ll have these sliders ready to devour in about half an hour. Second, it’s a guaranteed crowd-pleaser. From picky kids to hungry adults, everyone goes crazy for that classic chicken parm flavor. And finally, it’s budget-friendly. Using simple, easy-to-find ingredients means you can whip up a family feast without breaking the bank. It’s a total win.

Ingredients

• 1 (12-count) package Hawaiian roll sliders or potato rolls
• 2 cups shredded cooked chicken (from a rotisserie chicken saves time!)
• 1 (24-ounce) jar good-quality marinara sauce
• 8 slices provolone or mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons melted butter
• 1 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your oven to 350°F (175°C). Grab a 9×13 inch baking dish.
2. Without separating the individual rolls, slice the entire package of sliders in half horizontally so you have a top and bottom ‘slab.’ Place the bottom half into your baking dish.
3. In a mixing bowl, combine the shredded chicken with about 1 1/2 cups of the marinara sauce. Stir until the chicken is evenly coated.
4. Spread the saucy chicken mixture evenly over the bottom layer of rolls.
5. Layer the provolone or mozzarella slices over the chicken, covering it completely.
6. Place the top half of the rolls over the cheese.
7. In a small bowl, whisk together the melted butter, Italian seasoning, and garlic powder. Brush this mixture generously over the top of the rolls.
8. Sprinkle the grated Parmesan cheese over the buttery tops.
9. Bake for 20-25 minutes, or until the cheese is gloriously melted and bubbly and the tops of the rolls are a perfect golden brown.
10. Let the sliders rest for about 5 minutes after pulling them from the oven. This makes them much easier to slice into individual portions. Serve warm with the remaining marinara sauce for dipping.

Lazy Chicken Parmesan Slider Tips For Success

Here are a few little tips to make sure your sliders are a slam dunk every single time. Let that rotisserie chicken do the heavy lifting—it’s the ultimate shortcut for flavor and tenderness. Don’t skip the butter wash on top! It gives the buns that irresistible, savory, golden finish. If you want a bit more crispness on top, pop the baking dish under the broiler for the last minute or two (but watch it closely!). And finally, let them rest. I know it’s tempting to dive right in, but those 5 minutes make all the difference for clean cuts.

Variations & Substitutions

This recipe is wonderfully adaptable. For a vegetarian twist, swap the chicken for a can of drained and rinsed cannellini beans or a plant-based chicken alternative. Not a fan of provolone? Use low-moisture mozzarella for that classic stretch or even a sharp white cheddar for a different kick. If you want to sneak in some veggies, a handful of fresh spinach mixed into the chicken or some sautéed mushrooms layered on top would be fantastic. Honestly, you can’t go wrong.

Serving Ideas & Pairings

These sliders are a full meal all on their own, but a simple side can round things out beautifully. A crisp green salad with a tangy vinaigrette cuts through the richness perfectly. For a heartier dinner, serve them alongside some roasted broccoli or a handful of carrot sticks with ranch. They’re also the ultimate easy meal for game day or a casual get-together—just pile them on a platter and watch them disappear.

Storage & Reheating

Leftovers? They’re rare, but if you have them, store them in an airtight container in the fridge for up to 3 days. The best way to reheat is in the oven or a toaster oven at 350°F until warm through (about 10 minutes) to keep the buns from getting soggy. You can microwave them for a quick fix, but the buns will soften up quite a bit. I don’t recommend freezing these, as the rolls can become very mushy upon thawing.

Frequently Asked Questions

• Can I make these sliders ahead of time? Absolutely! You can assemble them completely, cover tightly with foil, and refrigerate for up to 8 hours before baking. You might need to add a few extra minutes to the baking time since you’re starting from cold.
• What’s the best chicken to use? Using a pre-cooked rotisserie chicken is my top tip for the easiest dinner ideas. It’s so, so tender and flavorful. You can also use any leftover shredded chicken you have on hand.
• My family doesn’t like sweet rolls. Can I use a different bun?Of course! This is one of the easiest meals to adapt. Use any dinner roll or slider bun you prefer. Potato rolls, whole wheat rolls, or even small ciabatta rolls would work great.