A close-up shot of Cheesesteak Tortellini with tender beef, bell peppers, and creamy cheese sauce, garnished with fresh parsley.

Cheesesteak Tortellini Recipe

Name: Cheesesteak Tortellini Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb beef sirloin, thinly sliced; 1 tbsp olive oil; 1 medium onion, thinly sliced; 1 green bell pepper, thinly sliced; 1 red bell pepper, thinly sliced; 3 cloves garlic, minced; 1 cup beef broth; 1 cup heavy cream; 1/2 cup shredded provolone cheese; 1/2 cup shredded mozzarella cheese; 1 package (20 oz) cheese tortellini; Salt and pepper to taste; Fresh parsley for garnish (optional)

February 17, 2025 By: Katherine

This Cheesesteak Tortellini is a delightful fusion of savory beef, tender tortellini, and rich, creamy cheese sauce. It’s a hearty, comforting dish that’s perfect for any weeknight dinner. Ready in just 35 minutes, this recipe is sure to become a family favorite!

Why You’ll Love This Recipe

Quick and Easy: With a total time of just 35 minutes, you can have a delicious, homemade meal on the table fast.
Flavor-Packed: The combination of beef, peppers, and a creamy cheese sauce creates an indulgent, savory dish.
Comfort Food: This recipe brings together the comfort of a cheesesteak and the richness of tortellini in one dish.

Ingredients

All you need for this cheesesteak Tortellini recipe is 35 minutes! Yes, it’s that easy. But first, gather up these ingredients:

Beef Sirloin: Adds a tender and flavorful protein base.
Olive Oil: Helps brown the beef and sauté the vegetables.
Onion: Adds a savory base to the dish.
Green Bell Pepper: Brings a pop of color and a mild, sweet flavor.
Red Bell Pepper: Adds the sweetness of a red bell pepper and gives it a bright color.
Garlic: Enhances the overall flavor with its aromatic quality.
Beef Broth: Adds depth and richness to the sauce.
Heavy Cream: Creates a luscious, creamy texture.
Provolone Cheese: Provides a sharp, tangy flavor.
Mozzarella Cheese: Melts beautifully for a creamy, cheesy finish.
Cheese Tortellini: The perfect pasta to soak up the creamy sauce.
Salt and Pepper: Seasons the dish to taste.
Fresh Parsley (optional): Adds a fresh, herbaceous note for garnish.

Note: The ingredients with measurements will be right under the article in the recipe card.

How to Make the Cheesesteak Tortellini

Step 1: Cook the Tortellini

Cook the cheese tortellini according to package instructions. Drain and set aside.

Step 2: Brown the Beef

On a big skillet cook the olive oil on medium-high temperature. Place the thinly sliced beef in the skillet and cook until the beef is cooked through, approximately 4 to 5 minutes. Remove the beef from the skillet, and place aside.

A skillet with thinly sliced beef sirloin browning to perfection, with a savory, caramelized crust.

Step 3: Saute the Vegetables

Within the same pan, put the diced onion as well as the green bell pepper as well as the Red bell pepper. The vegetables should cook until they are soft approximately 5 minutes.

Step 4: Add Garlic and Sauce

Incorporate the minced garlic and cook for another minute, until fragrant. Add thick cream as well as the broth from beef. Stirring to mix. Bring the sauce to a boil and cook for 3-4 minutes or until the sauce becomes thicker.

Step 5: Melt the Cheese

Stir in the shredded provolone and mozzarella cheese until melted and well combined.

A creamy cheese sauce made with melted provolone and mozzarella, bubbling in a skillet.

Step 6: Combine Everything

Add the cooked tortellini and browned beef back to the skillet. Toss to coat everything in the creamy sauce. Season with salt and pepper to taste. Garnish with fresh parsley if desired.

Pro Tips for Making the Recipe

Thinly Slice the Beef: For tender bites, make sure the beef is sliced very thinly.
Don’t Overcook the Veggies: Keep the peppers and onions slightly tender-crisp for the best texture.
Use Fresh Tortellini: If available, use fresh cheese tortellini for an even quicker cooking time.

How to Serve

Here’s how you can serve this flavorful Cheesesteak Tortellini:

A plated serving of Cheesesteak Tortellini with beef, bell peppers, cheese sauce, garnished with parsley, served with salad and garlic bread.

Garnishes: Top with fresh parsley, grated parmesan, or a sprinkle of red pepper flakes for extra flavor.
Side Dish: Pair with a simple green salad or garlic bread for a complete meal.
Comfort Food Heaven: Serve it as the star of the dinner table on a cozy night in.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container in the fridge for up to 3 days.

Freezing

Freeze in a container that is freezer safe for at least 3 months. Thaw for a few hours in the fridge before heating.

Reheating

In the microwave or in the oven at 350degF for about 30 minutes until it is warmed up.

FAQs

Can I use a different type of pasta? Yes, you can substitute the cheese tortellini with other pasta like penne or fusilli if you prefer.
Can I make this dish dairy-free? To make this dairy-free, use dairy-free cream and cheese alternatives.
Can I add extra vegetables? Absolutely! Feel free to add mushrooms, spinach, or zucchini for extra nutrition and flavor.
How can I make this dish spicier? Add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy kick.

Final Thoughts

This Cheesesteak Tortellini recipe is a wonderful blend of comforting, familiar flavors and the rich, creamy texture we all crave in a hearty meal. It’s perfect for those busy weeknights when you want something special but don’t have hours to spend in the kitchen. The combination of thinly sliced beef, colorful peppers, and a luscious cheese sauce will leave everyone at the table asking for seconds.

Whether you’re a seasoned home cook or just getting started, this recipe is designed to be approachable and foolproof. So, go ahead and treat yourself and your loved ones to a dish that’s sure to become a new favorite. Trust me, you’re going to love this one!