This Grilled Cheese Burrito brings the best of both worlds: melty grilled cheese goodness and a hearty, flavorful burrito. Ready to wow your taste buds? Trust me, you’re going to love this one. Perfect for a quick and satisfying meal!
Why You’ll Love This Recipe
- Flavor Explosion: The combination of savory ground beef, cheesy goodness, and a hint of smoky chipotle creates an unforgettable taste.
- Crunchy and Creamy: Every bite is a delight, with tortilla strips adding crunch and nacho cheese to provide creaminess.
- Quick and Easy: This recipe comes together quickly, perfect for busy weeknights or a fun weekend treat.
Ingredients You’ll Need
All you need for this Grilled Cheese Burrito Recipe is just a few simple ingredients:
- Ground Beef: Provides a savory, hearty filling.
- Taco Seasoning: Adds a bold, smoky taste to the beef.
- Nacho Cheese Sauce: Gives a creamy, cheesy element.
- Mexican Rice: Adds a flavorful and filling base.
- Mayonnaise and Chipotle Sauce: Combines to create a smoky, creamy sauce.
- Sour CreamCream (optional): Adds a cool, tangy note.
- Tortilla Strips: Provides an extra crunch.
- Burrito-Size Tortillas: Wraps everything up perfectly.
- Colby Jack Cheese: Melts beautifully for a cheesy crust.
Note: Ingredients with measurements will be listed below in the recipe card.
How to Make the Grilled Cheese Burrito
Prepare the Beef Filling
- In a medium pan over medium heat, cook ground beef until brown and cooked to perfection.
- Remove any fat that isn’t needed.
- Mix in the taco seasoning as well as water, and then let it simmer for approximately 5 minutes, until the sauce begins to thicken slightly.
Mix the Chipotle Mayo
- Within a bowl mix the mayonnaise and chipotle sauce until they are smooth.
- The smoky, creamy sauce is a powerful spice into your burrito!
Assemble the Burritos
- Place each tortilla on the table.
- Spread a generous amount cheese nachos in the middle.
- Incorporate 1/4 of the seasoned ground beef, and 1/2 Cup of Mexican rice.
- Mix in chipotle mayo, then include sour CreamCream (if you are using).
- Sprinkle tortilla strips for an extra crunch.
Fold the Burritos
- Fold the sides of the tortilla towards each other.
- Then, roll it up starting at the top, and secure all fillings in.
Make the Burritos with cheese
- Cook a non-stick pan on medium temperature.
- Sprinkle 1 cup of shred Colby Jack cheese directly onto the pan.
- Lay the burrito with the seam side down on the cheese.
- The cheese is cooked until it is melted and creates an golden crust.
- Flip the burrito over, include another 14 cup cheese then repeat on the other side.
- Take them out and put them aside. Repeat the process for the remaining burritos.
Pro Tips for Making the Recipe
- Cheese Crust Perfection: Sprinkle the cheese directly onto the skillet to get that perfect golden crust.
- Customizable: Feel free to add your favorite toppings like jalapeños, guacamole, or extra salsa.
- Use Leftovers: This recipe is great for using leftover rice or meat.
How to Serve Grilled Cheese Burrito
Here’s how you can serve these mouth-watering Grilled Cheese Burritos:
- Garnishes: Top with extra chipotle mayo, guacamole, or fresh cilantro.
- Side Dish: Pair with tortilla chips and salsa or a simple green salad.
- Dipping Sauces: Serve with salsa, sour CreamCream, or a zesty lime crema.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in an airtight container and keep them in the refrigerator until 3 to 5 days.
Freezing
Freeze in a freezer-safe container three months or more. Thaw over night in the refrigerator prior to heating.
Reheating
Heat in the microwave or in the oven at 350degF until heated through.
Frequently Asked Questions
1. Can I use a different type of cheese?
Absolutely! Feel free to use cheddar, Monterey Jack, or any cheese you prefer.
2. How can I make this dish spicier?
Add chipotle sauce, diced jalapeños, or a pinch of cayenne pepper to the beef mixture.
3. Can I make this recipe vegetarian?
You can substitute the ground beef with seasoned black beans or a meat substitute.
4. How do I prevent the burrito from getting soggy?
Drain any excess liquid from the beef mixture and rice before assembling the burrito.
This Grilled Cheese Burrito is a game-changer. Quick, delicious, and perfect for any occasion, get ready to take your burrito game to the next level! Enjoy!
