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Close-up of easy family recipes baked chicken bites, golden and crispy, garnished with fresh parsley

Easy Family Recipes Baked Chicken Bites for Busy Nights


  • Author: Katherine
  • Total Time: 28 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These easy family recipes baked chicken bites are your weeknight dinner hero—juicy, crispy-edged chicken cubes seasoned to perfection and baked in just 20 minutes. Family-approved, fuss-free, and packed with bold flavor, they’re perfect over rice, salad, or straight off the tray!


Ingredients

Scale

1 pound (450g) chicken breasts, skinless and boneless

1 tablespoon olive oil

1 teaspoon salt

2 tablespoons unsalted butter, diced

1/4 teaspoon fresh ground pepper

1/2 teaspoon paprika

1/8 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon instant chicken stock, optional (lower the salt amount if using)

1 teaspoon Italian seasoning

Fresh chopped parsley, for garnish


Instructions

  • Preheat Oven
    Preheat your oven to 420°F (220°C), conventional setting. This high heat ensures a nice golden crust.

  • Prep the Chicken
    Cut the chicken breasts into 1-inch cubes. Aim for uniform sizes to ensure even cooking.

  • Mix Seasonings
    In a small bowl, combine salt, pepper, paprika, cayenne, garlic powder, onion powder, chicken stock (if using), and Italian seasoning.

  • Season & Coat
    Place chicken pieces in a baking dish. Drizzle with olive oil and toss with seasoning mix until evenly coated. Add butter cubes scattered over the top.

  • Bake to Perfection
    Bake in the preheated oven for 16–18 minutes or until the internal temperature reaches 165°F (75°C). Stir the chicken halfway through cooking for even browning.

  • Broil for Crispiness (Optional)
    For extra-crispy edges, switch to broil on high during the last 2 minutes of baking.

  • Finish & Serve
    Remove from the oven, sprinkle with chopped parsley, and let rest for 5 minutes before serving.

Notes

Make it ahead: Season the chicken the night before and refrigerate—just bake when ready.

Serving suggestion: Great over cauliflower rice, salad, or wrapped in pita.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating tip: Use an air fryer or oven to maintain crispness—avoid microwaving if possible.

Spice level: Adjust the cayenne to suit your family’s heat preference.

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Easy Chicken Recipes
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 280
  • Sugar: 0g
  • Sodium: 530mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 95mg

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