Description
This easy chicken parmesan recipe without breadcrumbs delivers all the rich, cheesy flavor of the classic—without the fuss or the crunch. A perfect skillet dinner ready in just 25 minutes, it’s ideal for busy weeknights or when you’re craving comfort food without the carbs. Gluten-free friendly and kid-approved!
Ingredients
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 cup marinara sauce
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Fresh basil or parsley for garnish (optional)
Instructions
-
Prepare the Chicken
Slice each chicken breast in half lengthwise to create thinner cutlets. Pat them dry with a paper towel and season both sides with salt, pepper, garlic powder, and Italian seasoning. -
Sear the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken cutlets and cook for 4–5 minutes per side, until golden brown and cooked through (internal temperature should be 165°F). -
Add Sauce and Cheese
Reduce the heat to low. Spoon marinara sauce evenly over each piece of chicken. Sprinkle Parmesan cheese over the top, followed by the shredded mozzarella. -
Melt the Cheese
Cover the skillet with a lid and cook for 3–5 minutes, or until the cheese is melted and bubbly. -
Garnish and Serve
Top with freshly chopped basil or parsley if desired. Serve hot with pasta, rice, or a green salad.
Notes
No breadcrumbs = naturally gluten-free, making this a great option for those with dietary restrictions.
If your chicken breasts are thick, gently pound them to even thickness before slicing to help them cook more evenly.
For extra flavor, use fresh garlic or shallots when searing the chicken before adding sauce.
Want a crispy top? If your skillet is oven-safe, place it under the broiler for 2–3 minutes after adding cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Easy Chicken Recipes
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg