Easy Chicken Parmesan Recipe Without Breadcrumbs

Dinner Dilemma Solved: This Easy Chicken Parmesan (No Breadcrumbs) Will Save Your Weeknight

Some days, just figuring out what’s for dinner feels like running a marathon in flip-flops. And when the craving for something cheesy, comforting, and family-approved hits—but your pantry’s looking a little… minimalist—this easy chicken parmesan recipe without breadcrumbs comes to the rescue.

Whether you’re avoiding breadcrumbs on purpose (hello, gluten-free goals!) or just realized you’re out mid-recipe (been there), this skillet version has all the cozy, melty goodness of the classic—without the fuss or the crunch.

It’s fast, it’s flavorful, and it’s exactly the kind of recipe that makes your kitchen feel like a win, not a battlefield.

Why You’ll Love This Easy Chicken Parmesan Recipe Without Breadcrumbs

Let’s break it down:

• No breadcrumbs = no dredging mess.
• Just season, sear, smother, and you’re golden.
• 25-minute total time.
• That’s faster than one episode of your favorite feel-good show.
• Family-friendly and picky-eater-approved.
• (Even my “no green stuff” nephew went back for seconds.)
• Low on ingredients, high on taste.
• Everything here is fridge or pantry staple territory.

Ingredients You’ll Need

Here’s what goes into this dreamy dish (full measurements are in the recipe card below):

• Boneless, skinless chicken breasts – Slice them in half for quicker cooking and more flavor coverage.
• Salt and pepper – Just enough to bring everything to life.
• Garlic powder + Italian seasoning – These bring all the classic comfort without needing a spice cabinet overhaul.
• Olive oil – For that golden sear.
• Marinara sauce – Pick your favorite jarred variety or go homemade if you’ve got time.
• Parmesan cheese – Adds depth and sharpness to balance the creamy mozzarella.
• Shredded mozzarella – The melt factor here is serious.
• Fresh basil or parsley – Optional, but adds a little green and a lot of charm.

NOTE: Ingredient measurements and details are just below in the recipe card!

Let’s Make It: Step-by-Step Instructions

1. Thin the Chicken.

Take your chicken breasts and carefully slice them in half lengthwise—this helps them cook faster and more evenly. Pat them dry and season both sides with salt, pepper, garlic powder, and Italian seasoning.

2. Sear to Golden Goodness.

Heat the olive oil in a large skillet over medium. Add the chicken cutlets and cook 4–5 minutes per side, until they’re golden brown and cooked through (internal temp: 165°F).

3. Sauce & Cheese Time.

Reduce the heat to low. Spoon that lovely marinara over each piece of chicken. Sprinkle with Parmesan, then pile on the mozzarella.

4. Cover & Melt.

Pop a lid on your skillet and let everything cook on low for 3–5 minutes, until the cheese is all melty, bubbly, and straight-up irresistible.

5. Garnish & Serve.

Add fresh basil or parsley if you’re feeling fancy. Serve hot over pasta, rice, or even just with crusty bread and a green salad.

Quick Tips for Weeknight Success

• No lid? A baking sheet works in a pinch—just cover that skillet and let the cheese do its thing.
• Want a bit more crisp? Sear the chicken a touch longer or finish under the broiler for 1-2 minutes (if your skillet’s oven-safe).
• Gluten-free bonus: This one’s naturally gluten-free without the breadcrumbs, so it’s great for guests with dietary needs.

A Little Backstory (Because Food Is Personal)

This dish became a regular in our house the year I had exactly 23 minutes to make dinner between soccer practice and Zoom calls. My oldest declared it “way better than the kind with crunchy stuff,” and I didn’t argue. It’s simple, warm, and gets dinner on the table without a meltdown—mine or theirs.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Just adjust the cooking time—thighs may take a minute or two longer.

What can I serve with this?

Pasta is a classic, but rice, roasted veggies, or even a Caesar salad are all great options.

How do I store leftovers?

Pop them in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or a low oven until warmed through.

Is this recipe kid-friendly?

Oh yes. Cheese, chicken, and red sauce? It’s basically a hug on a plate.

Whether it’s a busy Tuesday or a cozy weekend dinner, this easy chicken parmesan recipe without breadcrumbs is the kind of comfort food that doesn’t overcomplicate things. It keeps your kitchen mess minimal and your dinner table happy—and if you ask me, that’s the sweet spot.

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