Creamy Cajun Chicken Pasta combines the rich flavors of Cajun seasoning with creamy, comforting pasta. Perfect for a weeknight dinner or a special occasion, this recipe is ready in just 35 minutes and will leave you craving more!
Why You’ll Love This Recipe
- Bold Flavors: The perfect blend of Cajun spices, creamy sauce, and tender chicken.
- Simple and Quick: It can be done in less than 35 minutes, it’s ideal for busy evenings.
- Versatile: Customize the recipe with your favorite veggies or adjust the spice level.
- Comfort Food: This dish is pure comfort on a plate, ideal for those cozy nights at home.
Ingredients You’ll Need
All you need for this Creamy Cajun Chicken Pasta Recipe:
- Penne Pasta: The perfect shape to hold onto all the creamy sauce.
- Boneless, Skinless Chicken Breasts: Tender protein cut into bite-sized pieces.
- Olive Oil: For sautéing the chicken and vegetables.
- Red Bell Pepper: Adds a pop of color and sweetness.
- Green Bell Pepper: Another layer of flavor and color.
- Yellow Onion: A savory base for the dish.
- Garlic: Adds depth and aroma to the sauce.
- Heavy Cream: The key to a luscious, creamy sauce.
- Chicken Broth: Adds flavor and helps create the sauce.
- Grated Parmesan Cheese: Melts into the sauce for a cheesy finish.
- Cajun Seasoning: The star of the show, bringing bold, spicy flavor.
- Smoked Paprika: Adds a smoky depth to the dish.
- Dried Oregano: A hint of herbiness.
- Crushed Red Pepper Flakes: Optional, for a bit of heat.
- Salt and Pepper: To taste.
- Fresh Parsley: Optional for garnish and a fresh touch.
Note: The ingredients with measurements will be included in the recipe card’s article.
How to Make the Creamy Cajun Chicken Pasta
Step 1: Cook the Pasta
Cook the pasta according to the instructions on the package until it is al al dente. Rinse and place aside.
Step 2: Cook the Chicken
In a large pan cook the olive oil on medium-high temperature. Add the chicken pieces that are bite-sized to the skillet, and sprinkle with Cajun seasoning and smoked paprika, salt and pepper. The chicken is cooked for about 5-7 minutes, or until golden and cooked. Take the cooked chicken out of the pan and place aside.
Step 3: Cook the Vegetables
In the same skillet, put in bell peppers that have been thinly cut and onions. Cook for about 7 minutes or till the veggies are soft. Incorporate the garlic minced, and cook for a couple of minutes until fragrant.
Step 4: Make the Creamy Sauce
Reduce the temperature to medium. Incorporate the chicken broth and heavy cream into the pan and stir to mix. Add the grated Parmesan cheese as well as dried oregano and crushed red pepper chips (if you are using). Cook for a couple of minutes until the sauce begins to thicken.
Step 5: Combine and Serve
Return the cooked chicken to the skillet and toss to coat it in the sauce. Add the cooked penne pasta to the skillet and toss until everything is well combined and heated. Garnish with fresh parsley if desired.
Pro Tips for Making the Recipe
- Adjust the Spice: Add more Cajun seasoning or crushed red pepper flakes if you like it spicier.
- Use Fresh Parmesan For the best flavor and a smooth sauce.
- Reserve Pasta Water: If you need to thin out the sauce, use a splash of the starchy pasta water.
How to Serve Creamy Cajun Chicken Pasta
Here’s how to serve this delicious dish:
- Garnishes Garnish with fresh parsley and extra Parmesan or juice of lemon.
- Dish Dish Serve with a simple and garlic bread.
- wine pairing A refreshing white wine such as Sauvignon Blanc complements the creamy sauce.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in an airtight container and keep them in the refrigerator until 3 to 5 days.
Freezing
Freeze in a container that is freezer safe for at least 3 months. Thaw for a few hours in the fridge before heating.
Reheating
Cook in the oven or microwave at 350degF until heated through.
FAQs
1. Can I use a different type of pasta? Absolutely! Feel free to use any pasta shape you prefer, like fettuccine or rotini.
2. How can I make this dish lighter? You can substitute the heavy cream with a lighter cream or half-and-half.
3. Can I make this recipe vegetarian? Yes, omit the chicken and add more veggies like mushrooms or zucchini.
4. What can I do with leftover sauce? Use it as a creamy base for baked potatoes or drizzled over roasted vegetables.
Enjoy this delicious and comforting Creamy Cajun Chicken Pasta! It’s perfect for any night of the week and is sure to become a family favorite. Let me know if there are any adjustments or additional notes you’d like to add!
