Description

This chicken thigh crockpot recipe is easy, flavorful, and perfect for busy weeknights. Juicy chicken slow-cooked in a savory garlic-soy-honey sauce creates a comforting dish with minimal effort. Just toss everything in the slow cooker and come home to a delicious, ready-to-serve meal the whole family will love.

Ingredients

Scale

6 boneless, skinless chicken thighs

1/2 cup low-sodium chicken broth

1/3 cup soy sauce

1/4 cup honey

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon paprika

Salt and black pepper, to taste

Fresh parsley, chopped (optional, for garnish)

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Instructions

Season the Chicken
Pat the chicken thighs dry and season both sides with salt, black pepper, dried thyme, and paprika for a well-rounded flavor base.
Mix the Sauce
In a medium bowl, whisk together chicken broth, soy sauce, honey, olive oil, and minced garlic until well combined.
Assemble in the Crockpot
Place the seasoned chicken thighs in the bottom of your slow cooker. Pour the sauce mixture evenly over the chicken.
Cook Low and Slow
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
Serve and Garnish
Spoon some of the flavorful sauce over the chicken before serving. Sprinkle with chopped parsley for a fresh finish.

Notes

Thighs vs. Breasts: Chicken thighs are best here because they stay moist. You can substitute chicken breasts, but keep an eye on cook time to avoid dryness.

Sauce Thickener Tip: Want a thicker sauce? Remove the chicken and stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water), then simmer the sauce on the stove for 5–7 minutes.

Storage: Leftovers keep well in the fridge for 3–4 days or can be frozen for up to 3 months. Reheat gently on the stovetop or microwave.

Serving Ideas: This dish is great over white or brown rice, mashed potatoes, or steamed veggies. It also makes a tasty shredded chicken filling for wraps or sandwiches.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Easy Chicken Recipes
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with sauce
Calories: 315
Sugar: 11g
Sodium: 820mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 28g
Cholesterol: 115mg