Description

This Chicken Breast with Mayonnaise and Parmesan Cheese is a weeknight dinner hero—juicy, cheesy, and irresistibly creamy. With just a few pantry staples and under 30 minutes in the oven, this no-fuss dish delivers maximum flavor with minimal effort. A guaranteed family favorite!

Ingredients

Scale

Chicken:

3 boneless skinless chicken breasts, sliced in half horizontally for a total of 6 chicken breasts (about 1 ½ pounds chicken)

1 teaspoon kosher salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

Mayonnaise Mixture:

½ cup (116 g) mayonnaise, room temperature

1 cup (100 g) parmesan cheese, shredded, divided

¼ teaspoon garlic powder

¼ teaspoon kosher salt

¼ teaspoon black pepper

fresh parsley, chopped, for garnish

Instructions

Preheat the Oven
Set your oven to 400°F. Lightly coat a 9×13-inch baking dish or sheet pan with cooking spray to prevent sticking.
Season the Chicken
In a small bowl, combine kosher salt, black pepper, garlic powder, and onion powder. Rub the mixture evenly over both sides of each chicken breast half. Lay them flat in the prepared dish.
Prepare the Mayonnaise Mixture
In a medium bowl, mix together mayonnaise, half the shredded parmesan, garlic powder, salt, and pepper. Stir until smooth and creamy.
Top the Chicken
Spread the mayo mixture evenly over each seasoned chicken breast. Then sprinkle the remaining parmesan on top for a golden, bubbly crust.
Bake to Perfection
Bake for 20–22 minutes, or until the internal temperature reaches 165°F and the top is golden and bubbling. Garnish with fresh parsley before serving.

Notes

Use freshly grated parmesan cheese for best texture and taste—pre-shredded cheese often contains anti-caking agents that don’t melt as nicely.

Don’t worry if the mayo looks thick—it transforms into a luscious topping once baked.

If using thinner chicken breasts, reduce baking time to avoid overcooking.

Serve this dish with roasted vegetables or a crisp salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 22 minutes
Category: Chicken Breast Recipes
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 chicken breast half
Calories: 370
Sugar: 1g
Sodium: 670mg
Fat: 26g
Saturated Fat: 6g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 33g
Cholesterol: 105mg

Keywords: chicken breast recipes with mayonnaise and parmesan cheese, baked chicken with mayo, parmesan crusted chicken, easy chicken dinner, low carb chicken recipe, creamy baked chicken, no breading chicken recipe, family chicken dinner