Description
This creamy chicken breast recipe with sour cream is a one-skillet comfort food classic. Tender, pan-seared chicken smothered in a rich sour cream and onion sauce—it’s simple, flavorful, and perfect for busy weeknights. Serve it over mashed potatoes or egg noodles for a family-friendly dinner that’s ready in under 40 minutes.
Ingredients
2 chicken breasts cut in half lengthwise
1/2 teaspoon garlic powder
Salt & pepper to taste
1 tablespoon olive oil
2 tablespoons butter divided
1 medium onion sliced
1 clove garlic minced
1/2 cup chicken broth
1 teaspoon Worcestershire sauce
1 cup sour cream full-fat
Fresh chopped parsley optional, to taste
Instructions
Prep the Chicken
Cut chicken breasts in half lengthwise to make 4 thinner pieces. Season both sides with garlic powder, salt, and pepper.Sear the Chicken
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Once hot, add chicken and cook for about 5–6 minutes per side, or until golden and cooked through (internal temp 165°F). Transfer chicken to a plate.Caramelize the Onions
Reduce heat to medium. Add remaining butter and sliced onion to the skillet. Cook for 10–15 minutes, stirring occasionally, until onions are softened and browned. Lower heat if onions start to burn.Add Garlic and Deglaze
Stir in minced garlic and cook for 30 seconds. Pour in chicken broth and Worcestershire sauce, scraping up any brown bits from the pan for extra flavor.Make the Creamy Sauce
Stir in sour cream until smooth. Let the sauce warm through for a couple of minutes—don’t let it boil to avoid curdling.Return Chicken and Finish
Add chicken back to the skillet. Spoon sauce over each piece and let it heat for another 2–3 minutes. Garnish with fresh parsley if desired, and serve immediately.
Notes
Use full-fat sour cream to prevent curdling and keep the sauce rich.
Don’t skip the onion caramelization—it brings out deep, sweet flavors that make the sauce irresistible.
If reheating leftovers, warm gently over low heat and add a splash of chicken broth to loosen the sauce.
Best served with mashed potatoes, egg noodles, or over rice.
Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Chicken Breast Recipes
- Method: Stovetop, Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 410
- Sugar: 4g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken breast recipes sour cream, creamy chicken, easy chicken dinner, one skillet chicken, sour cream chicken, chicken with onion sauce, quick chicken dinner, comfort food chicken