Description
These Chicken Bacon Ranch Sliders are the ultimate crowd-pleasers! Ready in just 35 minutes, they combine savory chicken, crispy bacon, and creamy ranch dressing in a deliciously easy and irresistible way. Perfect for weeknight dinners, game day snacks, or any gathering!
Ingredients
Scale
- 12 slider buns or dinner rolls
- 2 cups cooked chicken, shredded
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp onion powder
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Slice the slider buns in half horizontally and place the bottom halves in the prepared dish.
- Combine the Filling: In a medium bowl, mix together the shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, and chopped green onions until well combined.
- Assemble the Sliders: Spread the chicken mixture evenly over the bottom halves of the buns. Place the top halves over the mixture to form the sliders.
- Brush with Butter: In a small bowl, combine the melted butter, garlic powder, dried parsley, and onion powder. Brush this butter mixture over the tops of the sliders.
- Bake: Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.
Notes
- Freshly cooked chicken and crispy bacon enhance the flavor.
- Feel free to add extra toppings or spices to suit your taste.
- Keep an eye on the sliders as they bake to ensure they don’t overcook.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg