Chicken Bacon Ranch Sliders Recipe

Name: Chicken Bacon Ranch Sliders Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 slider buns or dinner rolls; 2 cups cooked chicken, shredded; 8 slices of bacon, cooked and crumbled; 1 cup shredded cheddar cheese; 1/2 cup ranch dressing; 1/4 cup chopped green onions; 4 tbsp unsalted butter, melted; 1 tsp garlic powder; 1 tsp dried parsley; 1/2 tsp onion powder

March 1, 2025 By: Katherine

This Chicken Bacon Ranch Sliders recipe is the ultimate crowd-pleaser! With the perfect combination of savory chicken, crispy bacon, and creamy ranch dressing, these sliders are sure to be a hit at any gathering. Plus, they come together in just 35 minutes, making them an easy and delicious option for weeknight dinners or game-day snacks.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 35 minutes, these sliders are perfect for busy weeknights or last-minute entertaining.
Flavor-Packed: The combination of savory chicken, crispy bacon, and creamy ranch dressing is absolutely irresistible.
Customizable: Add your favorite toppings, like lettuce, tomato, or avocado, to make these sliders your own.

Ingredients

Slider Buns or Dinner Rolls: The perfect vehicle for all the deliciousness.
Cooked Chicken, Shredded: Savory and protein-packed.
Bacon, Cooked, and Crumbled: Adds a crispy, smoky flavor.
Shredded Cheddar Cheese: Melts beautifully for a creamy, cheesy topping.
Ranch Dressing: Adds a tangy, creamy element.
Chopped Green Onions: Brings a fresh, mild onion flavor.
Unsalted Butter, Melted: Adds richness and helps blend flavors.
Garlic Powder: Enhances the savory flavor.
Dried Parsley: Adds a touch of herbaceous freshness.
Onion Powder: Complements the garlic for a savory boost.

Note: Ingredients with measurements will be right under the article in the recipe card.

How to Make the Chicken Bacon Ranch Sliders

How to make chicken bacon ranch sliders.

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. Slice the slider buns in half horizontally and place the bottom halves in the prepared dish.

Step 2: Combine the Filling

In a medium bowl, mix the shredded chicken, crumbled bacon, shredded cheddar cheese, ranch dressing, and chopped green onions until well combined.

Step 3: Assemble the Sliders

Spread the chicken mixture evenly over the bottom halves of the buns. Place the top halves over the mixture to form the sliders.

Step 4: Brush with Butter

In a small bowl, combine the melted butter, garlic powder, dried parsley, and onion powder. Brush this butter mixture over the tops of the sliders.

Step 5: Bake

Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted.

Pro Tips for Making the Recipe

Use Fresh Ingredients: Freshly cooked chicken and crispy bacon make a big difference in flavor.
Make It Your Own: Feel free to add extra toppings or spices to suit your taste.
Watch the Oven: Keep an eye on the sliders as they bake to ensure they don’t overcook.

How to Serve Chicken Bacon Ranch Sliders Recipe

Here’s how you can serve these delicious sliders:

Garnishes: Top with extra ranch dressing, chopped green onions, or fresh herbs.
Side Dishes: Pair with a simple green salad, coleslaw, or potato chips.
Party Platter: Arrange on a platter with pickles, cherry tomatoes, and additional toppings for a fun and interactive meal.

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container in the fridge for up to 3 days.

Freezing

Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat in the microwave or oven at 350°F until warmed through.

FAQs

Can I use a different type of cheese? Absolutely! Feel free to use your favorite cheese, like mozzarella or Swiss, for a different flavor profile.
Can I make these sliders ahead of time? Yes, you can assemble the sliders ahead of time and store them in the fridge until you’re ready to bake.
What can I serve with these sliders? These sliders pair well with a variety of sides, such as coleslaw, potato salad, or fresh fruit.
Can I make these sliders vegetarian? Sure! Omit the chicken and bacon and add more veggies, like sautéed mushrooms or bell peppers, for a meat-free version.

Final Thoughts

These Chicken Bacon Ranch Sliders are the perfect balance of convenience and flavor, making them a go-to recipe for any occasion. Whether you’re hosting a party, feeding a hungry family, or just looking for a quick and tasty meal, these sliders are sure to impress. So go ahead, give them a try, and watch as they disappear from the plate in no time. Trust me, you’re going to love this one!