This Cheesy Potato Egg Scramble is the ultimate comfort food, perfect for breakfast, brunch, or even a quick dinner. Ready in just 30 minutes, this dish is packed with flavors and textures that will make your taste buds dance. Trust me, you’re going to love this!
Why You’ll Love This Recipe
- Comfort in a Pan: This dish is warm, hearty, and satisfying—perfect for any meal of the day.
- Quick & Easy: Ready in just 30 minutes, it’s a go-to recipe for busy mornings or lazy weekends.
- Flavor Explosion: The combination of crispy potatoes, melty cheddar cheese, and fluffy eggs is simply irresistible.
Ingredients
Gather up these ingredients for a delicious Cheesy Potato Egg Scramble:
- Olive oil: Helps to cook the potatoes and vegetables evenly.
- Potatoes: Adds a hearty base and a satisfying crunch.
- Onion: Brings a savory depth to the dish.
- Bell pepper: Adds a pop of color and a sweet flavor.
- Cheddar cheese: Melts beautifully for a creamy, cheesy topping.
- Eggs: The star of the scramble, providing protein and fluffiness.
- Milk: Makes the eggs extra creamy.
- Garlic powder: Adds a subtle, aromatic flavor.
- Onion powder: Enhances the savory notes.
- Salt and pepper: Essential for seasoning.
- Fresh parsley (optional): For a burst of freshness and color.
Note: The ingredients with measurements will be right under the article in the recipe card.
How to Make Cheesy Potato Egg Scramble
Step 1: Cook the Potatoes
In a large skillet, heat the olive oil over medium-high heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden brown and tender.
Step 2: Add the Vegetables
Add the chopped onion and bell pepper to the skillet and cook for an additional 5 minutes until the vegetables are softened.
Step 3: Prepare Egg Mixture
In a large bowl, combine the milk, eggs, garlic powder, onions powder, salt and pepper.
Step 4: Cooking the eggs
Pour the egg mix over the potatoes and vegetables cooked in the skillet. Stir frequently until the eggs have scrambled.
Step 5: Add the Cheese
Sprinkle the shredded cheddar cheese over the top of the scramble and cook for another 1-2 minutes until the cheese is melted.
Step 6: Garnish and Serve
Remove from heat and garnish with fresh parsley if desired. Serve the Cheesy Potato Egg Scramble hot, and enjoy!
Pro Tips for Making the Recipe
- Consistent Dicing: Make sure to dice the potatoes evenly for uniform cooking.
- Fresh Eggs: Use fresh eggs for the best flavor and texture.
- Cheese Melting: Cover the skillet with a lid for a minute or two to help the cheese melt evenly.
How to Serve Cheesy Potato Egg Scramble
Here’s how you can serve this flavorful scramble:
- Garnishes: Top with fresh parsley, chives, or a dollop of sour cream.
- Side Dish: Pair with toast, avocado slices, or a side salad.
- Wrap it Up: Serve in a warm tortilla for a hearty breakfast burrito.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in the refrigerator for up to three days.
Freezing
You can freeze the food in a container that is freezer-safe for up to two months. Thaw in the fridge overnight before heating.
Reheating
Heat in the microwave, or on the stovetop.
FAQs
- Can you use another type of cheese than the one I used? You can use any cheese that you prefer: mozzarella, Swiss or pepper jack if you want a spicy kick.
- Yes, you can add more vegetables. You can add spinach, mushrooms or any other vegetables you like.
- Is it possible to make this dish dairy free? Yes. Use plant-based dairy alternatives and milk substitutes.
- Can this be prepared in advance? Yes. You can prepare the vegetable mixture and whisk the eggs the night before. This will save you time the next morning.
This Cheesy Potato Egg Scramble is a game-changer! It’s simple to prepare, loaded with flavor, and endlessly versatile. Enjoy the ultimate comfort food with minimal fuss!
