If your weeknights look anything like mine—aka chaotic and fueled by caffeine—you know the magic of a reliable, delicious, low-fuss dinner. That’s exactly where this broccoli cheese stuffed chicken breast recipe swoops in like a culinary superhero. We’re talking juicy chicken, a gooey cheddar center, and a sneaky hit of veggies. It’s the kind of meal that makes you feel like you’ve got your life together… even if the laundry says otherwise.
This dish is cozy enough for Sunday dinner and quick enough for a Tuesday meltdown moment. Best part? You likely have most of the ingredients sitting in your kitchen right now. Let’s get into it.
Why You’ll Love This Broccoli Cheese Stuffed Chicken Breast Recipe
- One pan, one plan: This recipe comes together in one skillet (hello, less cleanup).
- Family-approved: Even picky eaters magically forget they’re eating broccoli.
- Weeknight-friendly: From prep to plate in under 40 minutes.
- Cheese. Need I say more?
Ingredients You’ll Need
Here’s a peek at what goes into this dish and why each item earns its spot on the roster:
- Chicken breasts – Our protein-packed canvas.
- Salt and pepper – Basic but essential for balanced flavor.
- Garlic powder – Adds a savory punch, split between seasoning and filling.
- Paprika – A little warmth and color.
- Broccoli florets – Finely chopped so they melt right into the filling.
- Red bell pepper – Adds sweetness and a lovely crunch.
- Mild cheddar cheese – The gooey glue that holds it all together.
- Mayonnaise – Just a tablespoon for creaminess in the filling.
- Olive oil – Helps get that golden, flavorful sear.
NOTE: Full measurements are listed in the recipe card at the bottom of this post!
Let’s Make It: Step-by-Step Instructions
1. Prep the oven and chicken
Preheat your oven to 425°F. Pat your chicken dry, then season both sides with salt, pepper, paprika, and a bit of that garlic powder. Use a sharp knife to carefully cut a horizontal pocket in each breast—don’t slice all the way through!
2. Make the filling
Microwave your finely chopped broccoli with a splash of water for about a minute—just enough to soften it up. Drain off the extra water, then mix in diced red bell pepper, cheddar cheese, mayo, the remaining garlic powder, and a pinch more salt and pepper. Stir it all up until it looks like cheesy veggie heaven.
3. Stuff and secure
Spoon the mixture into each chicken pocket. You can secure the openings with toothpicks if things feel wobbly (no shame—do what you gotta do!).
4. Sear it up
Grab your oven-safe skillet (cast iron if you’ve got it), heat the olive oil over medium, and sear the stuffed chicken for about 3–4 minutes per side until golden brown.
5. Bake to perfection
Cover the skillet with foil and pop it into the oven. Bake for 15–17 minutes, or until the chicken hits 165°F internally. Let it rest (just like you deserve to after making dinner) for 5 minutes before slicing in.
Pro Tips for Cheesy Chicken Success
- Don’t overstuff: As tempting as it is to pack in more filling, keep it balanced to avoid leakage.
- Make it spicy: Add a pinch of red pepper flakes to the filling if you like a kick.
- Swap the cheese: Mozzarella or Monterey Jack also work beautifully here.
- Double batch = double win: Make extras and reheat for lunch the next day—so satisfying.
A Little Backstory
This recipe was born out of one of those “what can I make with what’s in the fridge” moments. I had chicken, leftover broccoli, and a block of cheddar begging to be used. My kids were hangry, I was tired, and I needed a win. This broccoli cheese stuffed chicken breast recipe saved the day—and it’s been a regular rotation meal ever since. Even my husband, who usually side-eyes anything with broccoli, asks for seconds.
FAQs
Can I substitute frozen broccoli?
Absolutely! Just thaw and drain it well before using to avoid watery filling.
How should I store leftovers?
Pop any extras into an airtight container and refrigerate for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I use chicken thighs instead?
You can, but they’re trickier to stuff. Stick with breasts for the classic experience.
When dinner tastes like comfort but comes together in under 40 minutes, you know you’ve found a keeper. This broccoli cheese stuffed chicken breast recipe is the perfect way to shake up your weeknight routine without breaking a sweat—or the bank. Grab that skillet, and let’s make dinner feel just a little more exciting tonight.
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Broccoli Cheese Stuffed Chicken Breast Recipe for Dinner
- Total Time: 35 minutes
- Yield: 3 servings 1x
Description
This Broccoli Cheese Stuffed Chicken Breast is a comforting, flavor-packed dinner that’s ready in under 40 minutes. Juicy chicken breasts are loaded with a creamy broccoli and cheddar filling, then pan-seared and baked to perfection. It’s a perfect balance of indulgent and wholesome—ideal for busy weeknights or a cozy family meal.
Ingredients
3 large chicken breasts
salt and pepper
1 1/2 tsp garlic powder, divided
1/4 tsp paprika
1 cup broccoli florets, finely chopped
1/2 cup red bell pepper, finely diced
1 cup mild cheddar cheese
1 tbsp mayo
2 tbsp olive oil
Instructions
Preheat the Oven
Preheat your oven to 425°F (220°C). This helps the chicken cook evenly after searing.Season the Chicken
Pat dry the chicken breasts. Season both sides with salt, pepper, paprika, and ½ tsp of garlic powder.Create the Pockets
Using a sharp knife, slice each chicken breast horizontally to make a pocket. Be careful not to cut all the way through.Prepare the Filling
Place broccoli in a microwave-safe bowl with 2 tablespoons of water. Cover and microwave for 1 minute. Drain. Add red bell pepper, cheddar cheese, mayo, remaining garlic powder, salt, and pepper. Stir to combine.Stuff the Chicken
Spoon the filling into the chicken pockets. Use toothpicks to secure if needed to prevent the filling from falling out.Sear the Chicken
Heat olive oil in an oven-safe skillet (like cast iron) over medium heat. Sear chicken for 3–4 minutes on each side until golden.Bake to Finish
Cover the skillet with foil and transfer to the preheated oven. Bake for 15–17 minutes or until the internal temperature reaches 165°F (74°C).Let It Rest
Remove from the oven and let the chicken rest for 5 minutes before slicing. This keeps it juicy and tender.
Notes
Use fresh or frozen broccoli: If using frozen, thaw and pat dry before microwaving to avoid excess moisture in the filling.
Toothpick tip: Soak them in water for 10 minutes before using to prevent burning in the oven.
No oven-safe skillet? After searing, transfer the chicken to a baking dish to finish in the oven.
Cheese swaps: Try mozzarella, Monterey Jack, or pepper jack for a different twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Chicken Breast Recipes
- Method: Baked, Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 115mg
Keywords: broccoli cheese stuffed chicken breast, stuffed chicken, easy dinner, keto chicken, healthy chicken breast recipe
