Let’s talk comfort food—boneless chicken breast with gravy recipes are a total lifesaver when your day’s been a whirlwind and dinner still needs to happen. This one’s for the moms juggling soccer practice and dinner prep, the professionals squeezing in a meal between meetings, or, honestly, anyone who just needs a cozy plate of something delicious with zero fuss.
This skillet-style chicken and gravy situation is everything: tender, seasoned chicken smothered in a rich, herby gravy—and it all comes together in under 30 minutes. Pair it with mashed potatoes, rice, or warm biscuits, and you’ve got a meal that hugs you back.
Why You’ll Love This Boneless Chicken Breast with Gravy Recipe
There’s something magical about gravy—it turns even the humblest ingredients into a little celebration. But here’s why this specific recipe deserves a spot in your weekly dinner lineup:
- Quick and simple. 25 minutes from fridge to table—yes, really.
- Pantry-friendly. You probably already have every single ingredient.
- Versatile. Serve it over whatever carb your heart (or family) desires.
- Comforting. Like a warm blanket, but for your taste buds.
Ingredients You’ll Need
Here’s what goes into making the magic happen:
- Boneless chicken breasts – Cut into thinner cutlets for quick, even cooking.
- Salt, pepper, garlic powder – Basic seasoning that brings the chicken to life.
- Butter – Adds richness and helps start the gravy.
- All-purpose flour – Thickens your gravy to that perfect silky texture.
- Chicken broth – The flavorful base of your gravy.
- Oregano and thyme – Add depth and a hint of earthiness.
- Paprika, onion powder, garlic powder – For warmth, flavor, and color.
Note: Exact ingredient measurements are just below in the recipe card.
How to Make It (Step-by-Step)
Start with the chicken.
Slice your boneless chicken breasts in half to make thin cutlets. Season generously with salt, pepper, and garlic powder. Don’t skip this—it sets the tone for the whole dish.
Make a roux.
In a large skillet, melt the butter over medium-high heat. Whisk in the flour until it turns lightly golden—this gives your gravy a rich, nutty flavor. Just 1–2 minutes, no need to overthink it.
Whisk in the broth + seasonings.
Slowly pour in your chicken broth while whisking (this keeps things smooth). Toss in your herbs and spices: salt, pepper, oregano, thyme, paprika, onion powder, garlic powder. Stir until everything is beautifully combined.
Add the chicken to the gravy.
Once the gravy bubbles, nestle your chicken pieces in. Give them a little gravy blanket and cover the skillet with a lid. Reduce heat to medium-low and let the magic happen—about 12–15 minutes or until fully cooked.
Shred + finish.
Pull the chicken out, shred it with two forks, then return it to the skillet. Stir to coat every bite with that dreamy gravy.
Serve hot.
Ladle it over mashed potatoes, fluffy rice, or your favorite biscuits. (Bonus points if those biscuits are warm and buttery.)
Quick Cooking Tips
- Too thick? Splash in a little more broth or even a touch of milk to loosen the gravy.
- Want a kick? Add a dash of cayenne or a spoonful of Dijon mustard.
- One-pan win: No need to dirty more dishes—everything cooks in one skillet.
And if your gravy looks a little lumpy mid-whisk? Keep going. It almost always smooths out once it heats up fully. Gravy, like life, is about trusting the process.
From My Kitchen to Yours
This dish showed up in my life on one of those nights—when nothing was thawed, the fridge looked sad, and I needed to make dinner magic out of thin air. I threw it together with what I had, and by the time we sat down to eat, my kids were asking for seconds. It’s been on our “we-need-something-hearty-but-easy” rotation ever since.
FAQs
Can I substitute chicken thighs for the breasts?
Absolutely! Boneless, skinless thighs work great here—just increase the cook time slightly.
What’s the best way to store leftovers?
Pop them in an airtight container in the fridge. They’ll keep for up to 3 days. Reheat gently in a skillet or microwave with a splash of broth.
Can I freeze this?
You can! Just let it cool completely, then store in a freezer-safe container. Thaw overnight in the fridge and reheat as needed.
If you’re looking for boneless chicken breast with gravy recipes that don’t involve three pots and an hour of prep, this one’s calling your name. It’s fast, it’s flavorful, and it feels like home—every single time.
