Easy Chicken and Bow Tie Pasta Recipes​ for the Win

We’ve all been there—it’s 5:37 PM, the kids are asking what’s for dinner, your inbox is still open, and you have no clue what to make. That’s precisely where easy chicken and bow tie pasta recipes​ come in to save the evening (and your sanity). This one’s creamy, comforting, and doable—even when your brain is fried, and the fridge looks like a sad game of Chopped.

This recipe combines simple pantry staples with just enough flair to feel like you put some real effort into it. It’s got that magic combo of tender chicken, colorful veggies, and a creamy, cheesy sauce that wraps it all up in a cozy bow—pun intended.

Why You’ll Love This Easy Chicken and Bow Tie Pasta Recipe

We’re all looking for that unicorn recipe—quick, delicious, and picky-eater-approved. This pasta dish? She’s the one.

• Ready in under 40 minutes—yes, even with the chicken.
• Kid-approved (because cream cheese is secretly a dinner-time superhero).
• Perfect for leftovers or if you’re the type who likes to “accidentally” make extra for tomorrow’s lunch.
• And did I mention there’s just one pan involved after the pasta boils? Bless.

Ingredients You’ll Need

Here’s what goes into this dreamy dish and why you’ll want it there. You’ll find the exact measurements in the recipe card below!

• Boneless, skinless chicken breast halves – The protein star of the show. Shredded for maximum sauce clinginess.
• Bow tie pasta (farfalle) – Fun shape, great texture, and it holds onto sauce like a champ.
• Chicken broth – Adds depth and moisture to the veggie simmer.
• Broccoli florets – Bring color, crunch, and a touch of health to balance the creamy sauce.
• Red bell pepper – Adds sweetness and a pop of color that makes the whole thing look gourmet.
• Garlic – Because always, garlic.
• Salt and pepper – To taste, as always.
• Chive and onion cream cheese – The not-so-secret ingredient. It’s what makes the sauce ridiculously creamy and flavorful without extra work.
• Freshly grated Parmesan cheese – A little sharp, salty, and the perfect topper.

NOTE: The ingredients with measurement will be added to the recipe card’s content.

How to Make It (Step-by-Step)

Step 1: Cook the Chicken

Place your chicken breasts in a saucepan, cover them with water, and bring to a boil. Let it cook for about 20 minutes—enough time to clean up your inbox or sneak in an episode of your favorite show. Once it’s done, let it cool and shred it with two forks.

Step 2: Boil the Pasta

Meanwhile, bring a large pot of salted water to a boil and toss in your farfalle. Cook until it’s al dente (about 8–10 minutes), then drain and set aside. You’re halfway there!

Step 3: Make the Sauce

Combine chicken broth, garlic, broccoli, red bell pepper, salt, and pepper in a large skillet. Let it simmer over medium-high heat for 8–10 minutes until the broccoli is crisp-tender but not mushy. No one wants mushy.

Step 4: Stir in the Creaminess

Add the chive and onion cream cheese straight into the skillet and stir until everything’s smooth and velvety. You’ll see it start to transform into this luscious sauce. Trust the process.

Step 5: Bring It All Together

Toss in the shredded chicken and cooked pasta. Mix until everything’s evenly coated in that creamy goodness. Sprinkle with freshly grated Parmesan for the finishing touch.

Katherine’s Tip Jar

• Rotisserie shortcut: Don’t want to boil chicken? Grab a rotisserie one from the store. Shred it and skip Step 1.
• Extra veggies are welcome: Mushrooms, spinach, or even zucchini, which would be great add-ins if you clean the fridge.
• Want a little kick? Add red pepper flakes to the sauce while it simmers.
• Make it ahead: This dish reheats beautifully. Save a splash of pasta water or broth to loosen it up again.

A Little Backstory

This dish entered my regular rotation after one particularly hectic Tuesday. I had a random block of cream cheese, one lonely red pepper, and some bow-tie pasta hanging out in the pantry. I threw it all together out of desperation—and you know what? The whole family loved it. Now it’s our “oops, what’s for dinner” miracle meal. And yes, I’ve dressed it up a bit since then—but it still tastes like that unexpected win we all need sometimes.

FAQs About This Recipe

Can I substitute the cream cheese?

Absolutely. You can use plain cream cheese and toss in some fresh chives or onion powder. Or swap it for a garlic & herb spread if that’s what you’ve got on hand.

Can I make this gluten-free?

Yes! Just use your favorite gluten-free pasta. Chickpea or rice-based versions work well here.

How do I store the leftovers?

Pop them in an airtight container and refrigerate. They’ll keep for 3–4 days. Reheat gently with a splash of broth or water to keep it creamy.

Is this freezer-friendly?

Mostly, yes! It freezes okay, though the cream cheese might slightly change the texture. It’s still tasty but best fresh or within a few days.

There’s something deeply comforting about a bowl of creamy pasta after a long day—and this easy chicken and bow tie pasta recipe checks every box. It’s flavorful, colorful, and simple enough to pull off even when the chaos level is high. Whether it’s a midweek meal or a no-fuss dinner party solution, this recipe’s got your back. Enjoy, share, and maybe even stash a little away for lunch tomorrow (if no one beats you to it).

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