These Caramel Cheesecake Cookies are an absolute delight, combining the creamy goodness of cheesecake with the rich flavor of caramel. Perfectly soft and chewy with a luscious cheesecake filling, these cookies are sure to become a favorite. Get ready to indulge in this sweet treat that’s simply irresistible!
Why You’ll Love This Recipe
- Decadent Flavor Combo: The pairing of caramel and cheesecake is a match made in dessert heaven.
- Chewy and Creamy: The perfect texture with a soft cookie exterior and creamy filling.
- Impressive Yet Easy: These cookies look gourmet but are surprisingly simple to make.
Ingredients For Caramel Cheesecake Cookies
All you need for these Caramel Cheesecake Cookies is 1 hour and 32 minutes! Yes, it’s that easy. But first, gather up these ingredients:
- Unsalted Butter Creates a rich and creamy base for your dough.
- Granulated sugar: This sugar adds sweetness to the dish and creates a tender texture.
- Brown Sugar: Adds depth of flavor and chewiness.
- Large Egg: Binds the ingredients together.
- Vanilla Extract: Enhances the overall flavor.
- All-Purpose Flour: Forms the structure of the cookies.
- Baking Powder: Helps the cookies rise.
- Baking Soda: Ensures the cookies spread properly.
- Salt: Balances the sweetness and enhances the flavors.
For the Cheesecake Filling:
- Cream Cheese: The star of the filling, providing creaminess.
- Granulated Sugar: Sweetens the filling.
- Vanilla Extract: Adds a lovely flavor to the cheesecake filling.
For the Caramel Topping:
- Caramel Sauce: Drizzles on top for extra sweetness.
- Sea Salt: Optional, but adds a delightful contrast to the sweetness.
Note: The ingredients with measurements will be right under the article in the recipe card.
How to Make the Caramel Cheesecake Cookies
Step 1: Prepare Cookie Dough
Beat the butter, brown sugar and granulated icing sugar in a large mixing bowl until fluffy and light. Mix the egg, vanilla extract and granulated sugar until combined. In a separate mixing bowl, combine the all-purpose, baking powder and baking soda with salt. Add the dry ingredients gradually to the moist ingredients and mix until combined. Cover the dough, and refrigerate it for at least one hour.
Step 2: Prepare the cheesecake filling
Beat the cream cheese until it is smooth and creamy in a medium-sized bowl. Add the sugar granules and vanilla extract. Cover and refrigerate the mixture until you are ready to use it.
Step 3: Assemble your cookies
Pre-heat oven to 350degF (176degC). Line a baking tray with parchment paper. Flatten the cookie dough in your palm by scooping about a tablespoon. In the middle of the dough, place a small amount of cheesecake filling. Wrap the dough completely around the cheesecake filling and shape it into a ball. Place the cookie dough balls, filled with the filling, on the baking sheet. They should be spaced about 2 inches apart. Each cookie dough ball should be flattened slightly using your palm.
Step 4: Bake the cookies and top them
Bake the cookies 10-12 minutes, or until the edges have a light golden color. After removing the cookies from oven, let them cool for a couple of minutes on the baking tray before transferring to a rack to finish cooling. Sprinkle sea salt over the cookies after they have cooled.
Pro Tips for Making the Recipe
- Chill the Dough: Chilling the dough helps prevent the cookies from spreading too much during baking.
- Seal the Filling Well: Make sure the cheesecake filling is completely sealed inside the dough to prevent it from leaking out.
- Use Quality Caramel Sauce: A good quality caramel sauce makes all the difference in flavor.
How to Serve Caramel Cheesecake Cookies
Here’s how you can serve these delightful cookies:
- Dessert Platter: Arrange the cookies on a beautiful platter for a stunning dessert display.
- Ice Cream Serve warm cookies with vanilla ice-cream.
- Gift Idea: Package them in a cute box for a homemade gift.
Make Ahead and Storage
Storing Leftovers
Place leftovers in an airtight container in the fridge for up to 3 days.
Freezing
Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat in the microwave for a few seconds or in the oven at 350°F until warmed through.
Frequently Asked Questions
- Can I use a different type of sugar?
- Yes, you can substitute granulated sugar with coconut sugar or another granulated sweetener.
- How can I make this recipe gluten-free?
- Use a gluten-free, all-purpose flour blend instead of regular flour.
- Can I make the caramel sauce from scratch?
- Absolutely! Homemade caramel sauce adds a special touch to these cookies.
- Can I freeze the dough?
- Yes, you can freeze the cookie dough balls before baking. Just thaw them in the fridge before baking as directed.
Enjoy these delicious caramel cheesecake cookies, which are a delightful treat that’s sure to impress!
