Is there anything more festive than the classic combination of chocolate and strawberries? Honestly, I can’t think of a more delicious duo, especially when you dress them up for the holidays. These Chocolate-Covered Strawberry Ornaments are my go-to for a last-minute dessert that looks stunning but is genuinely simple to make. They bring a touch of elegant cheer to any holiday party spread without keeping you chained to the kitchen for hours. And let’s be real, who can resist the allure of juicy berries dipped in rich, silky chocolate? So good.
Why You’ll Love This
You’re going to adore how incredibly simple these are. We’re talking about ten minutes of active work for a dessert that will have everyone reaching for more. They’re a fantastic holiday baking project to do with kids, and they deliver that wow factor we all want during the Christmas season. Plus, this recipe is wonderfully forgiving—no fancy tempering techniques required here. It’s a stress-free path to a beautiful, impressive holiday treat that feels both special and completely doable on a busy weeknight.
Ingredients You’ll Need
- 1 lb fresh strawberries (about 15-20 large berries): Look for firm, bright red berries with fresh green tops for the best ornaments.
- 8 oz high-quality semi-sweet chocolate chips or bars, chopped: This is your main flavor, so choose a chocolate you love eating on its own.
- 1 tsp coconut oil or shortening: This is our secret weapon for getting that glossy, smooth chocolate that hardens perfectly.
- Assorted holiday sprinkles, sanding sugar, or crushed candy canes: For that festive, sparkly touch.
- White chocolate or red candy melts (optional): For drizzling and creating fun decorative designs.
Let’s Get Cooking Step by Step
- First, give your strawberries a good wash and then pat them completely, totally dry with paper towels. Any water will make the chocolate seize up, so this step is non-negotiable.
- Next, create a double boiler. Find a heatproof bowl that fits snugly over a small saucepan filled with an inch or two of simmering water. Make sure the bottom of the bowl does not touch the water. Add your chocolate and coconut oil to the bowl.
- Gently stir the chocolate with a dry spatula as it melts over the low heat. This should take about 4-5 minutes. Once it’s smooth and completely melted, take it off the heat.
- Holding a strawberry by its leaves, dip it into the melted chocolate, swirling to coat about three-quarters of the way up. Let any excess chocolate drip back into the bowl.
- Immediately roll the chocolate-dipped end in your sprinkles or crushed candies before the chocolate sets. Place the finished strawberry on a baking sheet lined with parchment paper.
- If you’re drizzling with white chocolate, melt a small amount with a tiny bit of coconut oil and use a fork or a small piping bag to zig-zag it over the berries.
- Let the strawberries set at room temperature until the chocolate is fully hardened, which usually takes about 30-45 minutes. You can pop them in the fridge for 15 minutes to speed things up if you’re in a rush.
Tips For Success With Chocolate-Covered Strawberries
- Dry berries are happy berries. Any moisture is the enemy of smooth chocolate, so dry those strawberries thoroughly.
- Don’t let your chocolate get too hot. Keep the heat low and gentle to avoid scorching it. If it gets lumpy, a teaspoon more of coconut oil can sometimes bring it back.
- Have all your toppings ready to go in small bowls before you even start dipping. The chocolate sets fast!
- If the leaves pull off while dipping, no worries. Just use a toothpick inserted into the top of the strawberry as a handy little handle.
- For a super glossy finish, try not to touch the chocolate once you’ve placed the strawberry on the parchment paper.
- And my favorite tip? Make a few extra for the cook. You’ve earned it.
Variations & Substitutions for Holiday Treats
This recipe is a perfect canvas for your holiday creativity. For a peppermint twist, use dark chocolate and roll the berries in finely crushed candy canes. You can easily make these dairy-free by using your favorite vegan chocolate chips. If you’re out of coconut oil, a neutral-flavored shortening works just as well. For a different flavor profile, try dipping the berries in white chocolate and then in crushed pistachios for a little green color. They’re such versatile Christmas treats easy to customize.
Serving Ideas & Pairings for Christmas Desserts
Arrange these sparkling ornaments on a beautiful platter as the star of your Christmas party desserts table. They pair beautifully with a cheese board for a sweet and savory combo, or alongside a plate of classic Christmas cookies. For a truly decadent holiday dessert spread, serve them with mini cheesecakes or a rich chocolate Yule log. They also make a wonderful edible gift! Package a few in a clear cellophane bag tied with a ribbon for a hostess gift that’s sure to delight.
Storage & Reheating Chocolate-Covered Ornaments
These are always best enjoyed the same day they are made, when the strawberry is freshest and the chocolate is snappiest. But if you have leftovers, store them in a single layer in an airtight container in the refrigerator for up to 24 hours. I don’t recommend freezing them, as the strawberries will become mushy when they thaw. Let them sit at room temperature for about 10 minutes before serving straight from the fridge. There’s no need to reheat them—they are a perfect chilled treat.
Frequently Asked Questions
- Can I use frozen strawberries? I wouldn’t recommend it for this particular recipe. Thawed frozen strawberries are too soft and watery, which will make your chocolate coating messy and prevent it from sticking properly. Fresh is definitely the way to go for the best Christmas desserts ideas.
- My chocolate is too thick. What did I do wrong? It might have gotten a tad too hot. Stir in a tiny bit more coconut oil, a half teaspoon at a time, until it becomes dippable again. This is one of those happy little mistakes that’s easy to fix!
- How far in advance can I make these? You can make them a few hours ahead of your event. For the best texture and taste, I suggest making them the same day you plan to serve them. They are the ultimate simple Christmas desserts for a reason—quick and fresh!
- What are some other easy Christmas food ideas for a party? Oh, I love a good thematic spread! These ornaments go great with other finger foods like mini quiches, a warm baked brie with jam, or a simple platter of sliced smoked turkey and cheese. It’s all about keeping it joyful and manageable.
