Easy Chicken Spaghetti Recipe with Rotel

April 27, 2025 By: Katherine

When the craving for cozy, no-fuss comfort food strikes, this easy chicken spaghetti recipe with Rotel has your back. (And trust me, it’s been saving my Tuesday nights for years.) It’s creamy, cheesy, and packed with just the right kick—basically everything your taste buds are begging for after a long day.

If you’re juggling work, kids, errands (and maybe a little “me” time if you’re lucky), this recipe is your delicious shortcut to a happy dinner table.

Why You’ll Love This Easy Chicken Spaghetti Recipe with Rotel

This isn’t your average “open a can and pray” kind of meal—it’s the perfect balance of creamy, spicy, and downright satisfying. Whether you’re feeding picky eaters, a hungry crowd, or just yourself (because you deserve something fabulous, too), this recipe checks all the boxes:

Quick and simple ingredients.
One-pot comfort without the drama.
Leftovers that somehow taste even better the next day.

And bonus—it’s the perfect way to sneak a little kick into dinner without hearing “Mom, it’s too spicy!”

Ingredients You’ll Need

Spaghetti: The base that soaks up all that cheesy goodness.
Condensed cream of mushroom soup: Gives the sauce its creamy backbone.
Processed cheese: Melts into dreamy, oozy perfection (Velveeta lovers, this one’s for you).
Rotel diced tomatoes with green chiles: Adds flavor, color, and a little zest.
Chopped green onion: A fresh bite that keeps things from feeling too heavy.
Chicken breast (boiled and chopped): Adds hearty protein to keep everyone satisfied.

NOTE: Full measurements in the printable recipe card below!

How to Make It

1. Cook the Spaghetti: Bring a large pot of lightly salted water to a boil. Cook the pasta until al dente—firm but still a little chewy. Drain and set aside. (And if a noodle “accidentally” flies into your mouth, we won’t tell.)

2. Make the Sauce: In a large saucepan over low heat, warm up the cream of mushroom soup. Stir in the cheese and keep it moving until it’s mostly melted into a glorious, gooey sauce.

3. Add the Flavor: Stir in the Rotel tomatoes (juice and all!) and chopped green onion. Let it all simmer gently for 2 to 3 minutes. This is when your kitchen will start smelling like comfort itself.

4. Combine It All: Add your cooked spaghetti into the sauce, mixing until every strand is lovingly coated. Then fold in the chicken and give everything a good stir.

5. Heat and Serve: Let it heat through for another minute or two, then plate up while it’s piping hot. (Warning: the first bite is addictive.)

Easy chicken spaghetti recipe with Rotel served hot with diced tomatoes and fresh parsley. — Savor every bite of this easy chicken spaghetti recipe with Rotel—perfectly creamy, cheesy, and packed with flavor!

Tips for Making the Best Chicken Spaghetti

Don’t overcook the pasta! You want it slightly firm since it’ll soak up the sauce.
Got leftover rotisserie chicken? Use it! It cuts your prep time in half.
Want it creamier? Stir in a splash of milk or a bit of sour cream before adding the pasta.
Heat lovers: Throw in a few dashes of hot sauce for an extra kick.

A Little Storytime

This easy chicken spaghetti recipe with Rotel became a family favorite after a crazy busy school night when “what’s for dinner?” panic set in. One pot, a few pantry staples, and boom — dinner magic. Even my pickiest eater gave it two thumbs up (with mouth full, naturally).

FAQs About Easy Chicken Spaghetti Recipe with Rotel

Can I substitute the cream of mushroom soup?
Absolutely! Cream of chicken or even cream of celery works great, depending on what you have on hand.

How do I store leftovers?
Pop them into an airtight container and refrigerate. It stays good for up to 3 days—and reheats beautifully!

Can I use a different cheese?
You sure can! Cheddar or Monterey Jack are tasty swaps if you’re feeling fancy.

Whether you’re feeding your family, meal-prepping for the week, or just craving a plate of creamy, cheesy happiness, this easy chicken spaghetti recipe with Rotel is ready to swoop in and save the day. One bite, and you’ll be wondering where this recipe has been all your life. Happy cooking, friend!