Let’s be honest—some nights just scream for comfort food. You know the kind: warm, creamy, and topped with something golden and delicious. That’s exactly why I’m obsessed with this easy family recipes cheddar bay biscuit chicken pot pie. (Yes, it’s a mouthful—literally and figuratively.) It’s everything you want after a long day: hearty, satisfying, and best of all, simple enough to make without breaking a sweat.
This one’s especially for my fellow busy bees—whether you’re juggling kids, work, pets, or just life. With a store-bought biscuit mix (hello, Cheddar Bay!) and a cozy filling that starts with a rotisserie chicken, it comes together like magic. Trust me, it tastes like you spent hours—but no one needs to know you didn’t.
Why You’ll Love This Easy Family Recipes Cheddar Bay Biscuit Chicken Pot Pie
Picture this: tender chicken, sautéed veggies, a velvety cream sauce, and on top? Fluffy, cheesy biscuits kissed with garlic butter. It’s like your favorite pot pie and those addictive Red Lobster biscuits had a very delicious baby.
This recipe is:
- Perfect for picky eaters (because who says no to biscuits?)
- Easy to prep with everyday ingredients
- A great way to use up leftover or rotisserie chicken
- Comforting enough to turn any Tuesday into a mini celebration
Ingredients You’ll Need (No Stress, Just Flavor)
Here’s what goes into this comfort-packed beauty, and why each one’s key:
- Shredded Chicken – Rotisserie makes it super easy and flavorful.
- Celery, Carrots & Onion – The holy trinity of pot pie veggies. Adds texture and depth.
- Butter – Because flavor (and because… butter).
- Flour – Thickens the filling into creamy perfection.
- Poultry Seasoning – A spice blend that brings it all together.
- Chicken Broth & Heavy Cream – For that rich, cozy pot pie gravy.
For the Cheddar Bay Biscuit Topping:
- Cheddar Bay Biscuit Mix – Shortcut hero alert!
- Milk & Sharp Cheddar Cheese – Makes those biscuits extra fluffy and cheesy.
- Butter + Biscuit Seasoning Packet – Finishing touch that takes it over the top.
NOTE: Scroll down to the recipe card below for all the exact measurements!
How to Make It (Without Losing Your Sanity)
Preheat your oven to 375°F. Trust me, it’s easier to get going when the oven’s ready to roll.
Start with the biscuit mix—combine it with milk and shredded cheddar. Stir until you don’t see dry bits. Set the seasoning packet aside (we’ll use it later for a buttery finale).
Sauté the veggies. In a big skillet, melt butter and cook the celery, carrots, and onion for about 4–5 minutes. You want them just starting to soften, not mushy.
Add flour and poultry seasoning, stirring it around for a minute until it forms a thick paste around the veggies.
Pour in broth and cream, then let it simmer until it thickens enough to coat a spoon. Stir in your shredded chicken and let it warm through.
Transfer to a casserole dish if your skillet isn’t oven-safe. No stress either way!
Drop biscuit dough over the top in heaping spoonfuls—rustic is the vibe here. Bake for 14–18 minutes, or until biscuits are golden and the edges are bubbly.
Finish strong. Melt butter, mix in the seasoning packet, and brush that golden magic all over the biscuit tops. Chef’s kiss.
Katherine’s Tip Jar
- No rotisserie? Boil and shred 2-3 chicken breasts ahead of time. Or go rogue with leftover turkey!
- Need it lighter? Swap heavy cream for half-and-half or whole milk—it won’t be as rich, but it’ll still be dreamy.
- Extra biscuit-y? Go wild and double the topping if your crew’s all about that golden crust.
Why This Recipe’s a Weeknight Winner in My House
The first time I made this, it was one of those evenings—hangry kids, deadlines, and nothing planned. I pulled a rotisserie chicken from the fridge, spotted the biscuit mix in the pantry, and this pot pie was born. Since then, it’s become our cold-weather favorite. Even my teen who claims “soup is boring” asks for seconds. Total mom win.
FAQs: Your Biscuit-Topped Questions, Answered
Can I use a different biscuit mix?
Totally! Any drop biscuit mix works, but Cheddar Bay brings the flavor and flair.
How do I store leftovers?
Pop them in the fridge, tightly covered, for up to 3 days. Reheat in the oven or microwave until bubbly and warm.
Can I freeze this?
Yes! Bake it first, let it cool, then freeze. Reheat from frozen at 350°F, covered, for 30-40 minutes.
If you’ve been craving an easy family recipes cheddar bay biscuit chicken pot pie that feels like a big warm hug (without the stress of a complicated dinner), this one’s your new go-to. It’s cozy, it’s crowd-pleasing, and it makes your kitchen smell like home.
So go ahead, pour a glass of wine (or sweet tea), and dig in. You’ve earned it.
