1. Bring a large pot of salted water to a boil and cook the pasta according to package directions. Drain and set aside.

2. While pasta cooks, heat olive oil in a large skillet over medium-high heat.

3. Add the chicken, season with salt, pepper, and Italian seasoning, and cook until golden and cooked through, about 6–7 minutes. Remove and set aside.

4. In the same skillet, melt butter. Add garlic and sauté for 1 minute, until fragrant.

5. Stir in chicken broth and heavy cream. Bring to a simmer.

6. Add Parmesan cheese and stir until smooth and creamy. Simmer for 2–3 minutes until slightly thickened.

7. Return cooked chicken to the skillet, followed by the cooked pasta. Toss everything together until coated in the sauce.

8. Taste and adjust seasoning if needed. Garnish with parsley or red pepper flakes and serve hot.